Refreshing Cucumber Salad with Pumpkin Seed Oil
Equipment
- Sharp knife or mandoline
- Large bowl
- Small whisk or fork
- Serving dish
Ingredients
- 2 large cucumbers
- 1 small red onion thinly sliced
- 2 tablespoons Styrian pumpkin seed oil Styrian pumpkin seed oil or high-quality cold-pressed pumpkin seed oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar optional
- Salt to taste
- freshly ground black pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
Prepare the Cucumbers:
- Wash the cucumbers thoroughly. Optionally, peel them, leaving some skin for texture.
- Slice the cucumbers thinly using a sharp knife or mandoline.
Make the Dressing:
- In a small bowl, whisk together the pumpkin seed oil, apple cider vinegar, sugar (if using), salt, and freshly ground black pepper until well combined.2 tablespoons Styrian pumpkin seed oil, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, Salt, freshly ground black pepper
Assemble the Salad:
- In a large bowl, combine the sliced cucumbers and red onion.2 large cucumbers, 1 small red onion
- Pour the dressing over the cucumber and onion mixture.
- Gently toss to ensure the cucumbers are evenly coated with the dressing.
Marinate:
- Let the salad sit at room temperature for 15-20 minutes to allow the flavors to meld.
Garnish and Serve:
- Just before serving, sprinkle with chopped fresh parsley.2 tablespoons fresh parsley
- Transfer the salad to a serving dish and enjoy immediately.
Notes
Best Served Fresh: The salad is best enjoyed fresh. If stored, it can be refrigerated for up to 24 hours, but note that cucumbers may release water.
Pumpkin Seed Oil: Opt for high-quality Styrian pumpkin seed oil for its distinctive nutty flavor.
Nutrition
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases