Traditional Bacalhau à Brás Recipe

Discover Bacalhau à Brás, a comforting Portuguese dish made with shredded codfish, onions, and potatoes. Perfect for bringing a taste of home to your table.
A plate of boiled potatoes mixed with shredded fish, onions, black olives, and garnished with fresh parsley, reminiscent of the traditional recipe Bacalhau à Brás.
A plate of roasted baby potatoes topped with caramelized onions, black olives, and parsley, reminiscent of a traditional recipe à Brás, served next to a bowl of fresh parsley, a fork, and a cloth napkin.

Traditional Bacalhau à Brás Recipe

A man in an apron standing in a kitchen.Michael O’Connor
A comforting Portuguese dish made with shredded codfish, onions, and potatoes, offering a taste of home with every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Meal Type Lunch, Main Course
Cuisine Portuguese
Servings 4
Calories 506 kcal
Difficulty Medium
Ingredient Cost $16
Shopping Cost$37

Equipment

  • Large skillet
  • Mixing bowls
  • Whisk

Ingredients
 
 

  • 17.5 oz codfish salted, soaked and shredded
  • 4 medium potatoes julienned
  • 1 large onion finely sliced
  • 4 cloves garlic minced
  • 6 eggs
  • ¼ cup olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Black olives optional, for garnish

Instructions
 

Prepare the codfish:

  • Soak the salted codfish in water for at least 24 hours, changing the water several times to remove excess salt. Once ready, shred the codfish into small pieces.
    17.5 oz codfish

Cook the potatoes:

  • Heat a large skillet over medium heat and add half of the olive oil. Fry the julienned potatoes until golden and crispy. Remove and drain on paper towels.
    4 medium potatoes

Sauté the aromatics:

  • In the same skillet, add the remaining olive oil and sauté the sliced onion and minced garlic until soft and translucent.
    1 large onion, 1/4 cup olive oil, 4 cloves garlic

Add the codfish:

  • Add the shredded codfish to the skillet and cook for about 5 minutes, stirring frequently.

Combine ingredients:

  • Add the crispy potatoes to the skillet and mix well.

Prepare the eggs:

  • In a mixing bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet, stirring continuously until the eggs are just set but still creamy.
    6 eggs, Salt and pepper to taste

Serve:

  • Garnish with chopped parsley and black olives (if using). Serve hot.
    Fresh parsley, Black olives

Notes

Ensure to thoroughly soak the codfish to remove excess salt.
Adjust the seasoning according to your taste preferences.

Nutrition

Calories: 506kcalCarbohydrates: 42gProtein: 35gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 299mgSodium: 176mgPotassium: 1571mgFiber: 5gSugar: 4gVitamin A: 412IUVitamin C: 47mgCalcium: 97mgIron: 4mg
Keyword Bacalhau à Brás, Codfish Recipe, Comfort Food, Portuguese Cuisine

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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Bacalhau à Brás is a beloved traditional Portuguese dish that brings together shredded codfish, sautéed onions, and finely chopped potatoes. This comforting meal is known for its rich flavors and nostalgic aroma, making it a favorite among those who cherish their culinary heritage. The combination of tender cod, caramelized onions, and crispy potatoes creates a satisfying balance that warms the heart. Cooking this dish provides a delightful way to connect with cultural roots while enjoying a comforting respite from daily life.

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