A bowl of authentic Brazilian chili with black beans, diced sweet potatoes, ground meat, and cilantro garnish, evoking the rich flavors of a traditional feijoada, placed on a light surface.
A white bowl containing a Brazilian Feijoada with black beans, chunks of meat, and a piece of tofu topped with cilantro, all swimming in a rich broth with a gold spoon. Fresh cilantro rests beside the bowl on a light gray surface.

Authentic Brazilian Feijoada Stew Recipe

A woman in a white shirt standing in front of a bunch of oranges.Emma Clarke
A hearty Brazilian stew of black beans with beef and pork, traditionally served with rice, orange slices, and collard greens.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Meal Type Lunch, Main Course
Cuisine Brazilian
Servings 6
Calories 323 kcal
Difficulty Intermediate
Ingredient Cost $21
Shopping Cost$45

Equipment

  • Large pot or Dutch oven
  • Knife and cutting board

Ingredients
 
 

  • 17.5 oz black beans soaked overnight
  • 7 oz pork shoulder cut into cubes
  • 7 oz beef brisket cut into cubes
  • 7 oz smoked sausage sliced
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 bay leaves
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

For serving:

  • Cooked white rice
  • Orange slices
  • collard greens Steamed

Instructions
 

Prepare the beans:

  • Drain and rinse the soaked black beans. Set aside.
    17.5 oz black beans

Cook the meats:

  • In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the pork shoulder, beef brisket, and smoked sausage. Brown the meats on all sides.
    7 oz pork shoulder, 7 oz beef brisket, 1 tbsp vegetable oil, 7 oz smoked sausage

Add aromatics and beans:

  • Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
    1 onion, 4 cloves garlic
  • Add the black beans, bay leaves, and enough water to cover the beans and meat.
    2 bay leaves

Simmer the stew:

  • Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the beans are tender and the meats are cooked through. Stir occasionally and add more water if necessary.

Season and serve:

  • Season with salt and pepper to taste. Remove the bay leaves before serving.
    Salt and pepper to taste
  • Serve the feijoada hot with cooked white rice, orange slices, and steamed collard greens. Garnish with fresh cilantro.
    Fresh cilantro , Cooked white rice, Orange slices, collard greens

Notes

Soaking the beans overnight helps reduce cooking time and improves texture.
Adjust the types of meats based on availability and preference.

Nutrition

Calories: 323kcalCarbohydrates: 23gProtein: 23gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 58mgSodium: 326mgPotassium: 573mgFiber: 8gSugar: 1gVitamin A: 9IUVitamin C: 2mgCalcium: 37mgIron: 3mg
Keyword Black Beans, Brazilian Stew, Feijoada, Traditional Recipe

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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This classic Brazilian stew, made with black beans, beef, and pork, is more than just a meal; it's a celebration of Brazilian culture and community. Preparing and enjoying Feijoada allows individuals to connect with their roots and share a piece of Brazilian culinary heritage with friends and family amidst the whirlwind of modern life. The rich flavors and communal nature of this dish make it a beloved choice for gatherings and special occasions, embodying the spirit of togetherness that is central to Brazilian culture.

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