An American comfort classic, this grilled steak boasts perfect grill marks and is served on a white plate with a side of rich ketchup. A fork awaits its turn on the light-colored surface, inviting you to savor every bite.
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Grilled steak on a white plate with parsley garnish, epitomizing American comfort, is accompanied by a small bowl of ketchup and a fork with a napkin.

Well-Done Steak with Ketchup – Classic American Comfort

A man with a beard and a beard.Lucas Brown
This Well-Done Steak with Ketchup is cooked thoroughly to achieve a dark, crisp crust, perfect for those who prefer a steak with no pink inside.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Meal Type Dinner, Main Course
Cuisine American
Servings 1
Calories 698 kcal
Difficulty Easy
Ingredient Cost $6
Shopping Cost$20

Equipment

  • Heavy skillet or grill pan
  • Tongs
  • Meat thermometer (optional)
  • Small serving bowl for ketchup

Ingredients
 
 

  • 10 ounces Ribeye steak 1-inch thick, or New York strip steak
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Garlic powder optional
  • 1 teaspoon Vegetable oil or butter
  • ¼ cup Ketchup for serving

Instructions
 

Prepare and Season the Steak:

  • Pat the steak dry with paper towels, then season both sides with salt, black pepper, and garlic powder if desired.
    10 ounces Ribeye steak, 1/2 teaspoon Salt, 1/4 teaspoon Black pepper, 1/4 teaspoon Garlic powder

Cook the Steak:

  • Heat oil or butter in a heavy skillet over medium-high heat until hot.
    1 teaspoon Vegetable oil
  • Place the steak in the skillet, pressing it down for an even sear.
  • Cook the steak for 6-7 minutes on the first side until a dark crust forms.
  • Flip and cook the other side for an additional 6-7 minutes or until the steak reaches 160°F (71°C) for well-done.

Serve:

  • Transfer the steak to a plate, let it rest for a few minutes, then serve with ketchup in a small bowl on the side.
    1/4 cup Ketchup

Notes

Cooking Preferences: For those who prefer a slightly different doneness, adjust the cooking time to personal taste.
Alternative Sauces: Substitute ketchup with steak sauce or BBQ sauce if desired.
Additional Seasoning: Add a sprinkle of smoked paprika or onion powder for extra flavor.

Nutrition

Calories: 698kcalCarbohydrates: 18gProtein: 58gFat: 45gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gTrans Fat: 0.03gCholesterol: 173mgSodium: 1903mgPotassium: 954mgFiber: 0.4gSugar: 14gVitamin A: 371IUVitamin C: 3mgCalcium: 33mgIron: 5mg
Keyword Classic American Steak, Donald Trump Recipe, Easy Steak Recipe, Steak with Ketchup, Well-Done Steak with Ketchup

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Donald Trump’s food choices are famously classic and straightforward, reflecting his love for hearty American flavors. Among his signature preferences is a well-done steak served with a side of ketchup. This Well-Done Steak with Ketchup pays homage to his specific tastes, offering a simple preparation that emphasizes a thoroughly cooked steak with a crispy crust.

To achieve the well-done texture he prefers, the steak is seared on both sides for a complete, even cook-through, with a rich, browned exterior. The pairing of ketchup adds a nostalgic, familiar sweetness and tang, making this dish an indulgent treat for those who share Trump’s taste for traditional flavors.

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