"Jumped right into this gig as a media executive assistant fresh out of college, thinking it’d be all glam and glitz, but it's more like a crash course in chaos management. Started the day as usual, juggling calls and emails while trying to down a cup of coffee that's never hot by the time I get to drink it. Breakfast? Who has the time? It’s usually just a granola bar stuffed in my bag and eaten on the go. The pace is non-stop, from arranging meetings to pacifying clients who think the world revolves around them. It’s hectic, but when you pull off a major event without a hitch, the rush is unbeatable. Lunch is my tactical retreat—ten minutes to myself, usually spent at the little Thai place down the street. Their tom yum soup has the right amount of kick to reset my brain for the afternoon. Learned the hard way that if you don’t carve out these moments, you’ll burn out before you hit 30. The afternoon is a blur of press releases, managing schedules, and always, always keeping one eye on the clock and the other on the boss’s mood. By evening, when the city starts to wind down, that’s when I catch my breath. If I’m lucky, dinner is more than just takeout; I love to cook, helps me unwind. Stir-fry is a favorite—quick, healthy, and something about the sizzle in the pan is just plain satisfying. And if we’re talking about local food I love, there’s this little Italian bistro near my apartment. Their homemade gnocchi is to die for. Perfectly pillowy and just the thing after a day of hard deadlines and harder personalities. It’s like this little reminder of why I hustle so hard—because, every now and then, you gotta treat yourself, remind yourself that there’s more to life than just work."
