"Got into neuroscience because the brain fascinated me, you know? That and maybe a bit to figure out why we do the things we do. Mornings start with a jolt, literally, because without that first cup of strong black coffee, it feels like my neurons aren’t firing up. Breakfast is something I can eat with one hand while scanning the latest research articles—usually a banana or, if I’m lucky, a bagel. Work’s a mix of lab meetings, patient interviews, and hours hunched over a microscope or a stack of data that just doesn't make sense yet. It's challenging, especially when a hypothesis you’ve bet months on falls flat. But then, there are days when everything clicks, and you find something—a tiny clue about how the brain works—and it’s like discovering a hidden treasure. Lunch is when I try to step out of the lab; there’s this little sushi place nearby, nothing fancy, just quick and fresh. Helps clear my mind. Afternoons are for writing, more experiments, or mentoring young PhD students who think they have the next big theory on cognitive function. By the time dinner rolls around, I'm usually back at home, trying to switch off the 'science mode.' My partner’s good at dragging me back to reality. We cook together, something therapeutic about chopping vegetables or stirring a pot of risotto. It’s simple, grounding. Speaking of food, my absolute favorite has to be the local pho from this tiny Vietnamese spot we found. It's all about the broth for me, rich and aromatic, feels almost medicinal after a long day of decoding the brain. Just like the research, it’s all about the ingredients, right? How they come together to make something greater than the parts."

Recipes to Try

1
A cup of Colombian coffee with latte art sits on a white surface, next to a hand coffee grinder and a jar of ground coffee. A green plant is partially visible on the left, promising an authentic coffee experience to kickstart your day.
Authentic Colombian Coffee to Kickstart Your Day
A strong and aromatic Colombian coffee to start the day with a burst of energy.
Check out this recipe
2
A tray of twelve New York-style bagels with different toppings, including plain, poppy seeds, sesame seeds, and everything seasoning, arranged in three rows of four.
Homemade New York-Style Bagels
Classic New York-style bagels, chewy and delicious, perfect for breakfast with your favorite spread.
Check out this recipe
3
A bowl of classic, creamy risotto garnished with parsley, placed on a white napkin, next to a small bowl of grated cheese and a few parsley leaves—a timeless recipe favorite.
Classic Creamy Risotto Recipe
A creamy and comforting Italian risotto, cooked slowly with arborio rice, broth, and Parmesan cheese.
Check out this recipe
4
A bowl of Vietnamese pho featuring sliced beef, bean sprouts, cilantro, and rice noodles in broth sits invitingly on a white surface. This traditional recipe brings together a harmonious blend of flavors and textures that's truly irresistible.
Aromatic Vietnamese Pho Recipe
A rich and aromatic Vietnamese pho, perfect for unwinding after a long day.
Check out this recipe

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