In a medium saucepan, bring water or milk to a boil.
2 cups water
Stir in the oats and a pinch of salt. Reduce heat to low and simmer, stirring occasionally, until the oats are soft and the liquid is absorbed, about 5-7 minutes.
pinch salt, 1 cup rolled oats
Stir in honey or maple syrup and vanilla extract, if using.
1 tablespoon honey, 1 teaspoon vanilla extract
Serve hot, topped with fresh blueberries.
handful blueberries
Notes
For creamier oatmeal, use milk instead of water.
Add other fruits or nuts for extra flavor and texture.