Khao Neow Thai Sticky Rice with Mango
A traditional Thai breakfast dish featuring sweet sticky rice paired with ripe mango slices and a drizzle of coconut
Equipment
- Steamer
- Mixing Bowl
- Small saucepan
Ingredients
- 1 cup glutinous rice sticky rice
- 1 ½ cups water
- 1 mango ripe, peeled and sliced
- 1 cup coconut milk
- ¼ cup sugar
- ¼ teaspoon salt
- 1 tablespoon sesame seeds toasted (optional)
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, or overnight.1 cup glutinous rice, 1 1/2 cups water
- Drain the rice and steam it over high heat for about 30 minutes, or until tender.
- In a small saucepan, combine the coconut milk, sugar, and salt. Cook over low heat, stirring frequently, until the sugar dissolves. Do not let it boil.1 cup coconut milk, 1/4 cup sugar, 1/4 teaspoon salt
- Once the rice is cooked, transfer it to a mixing bowl. Pour half of the sweetened coconut milk over the rice and mix well. Let it sit for about 10 minutes to absorb the flavors.
- To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut milk. Sprinkle with toasted sesame seeds if desired.1 mango, 1 tablespoon sesame seeds
Notes
For extra flavor, add a pandan leaf to the coconut milk while heating.
Adjust the sweetness to your preference by adding more or less sugar.
Adjust the sweetness to your preference by adding more or less sugar.
Nutrition
Calories: 784kcalCarbohydrates: 126gProtein: 11gFat: 29gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 328mgPotassium: 531mgFiber: 5gSugar: 41gVitamin A: 1120IUVitamin C: 39mgCalcium: 89mgIron: 6mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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