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A delightful round loaf of khobz rests on a white plate, accompanied by bowls of olive oil and spices. A sprig of herbs adds a fresh touch to this inviting scene on a white surface, perfect for enjoying with aromatic za'atar.

Khobz with Olive Oil and Za'atar

A man with a beard and a beard.Lucas Brown
Khobz, a traditional Moroccan bread, is often served with olive oil and a sprinkle of za'atar for a simple and flavorful breakfast. This combination offers a taste of Morocco and is a quick, satisfying way to start the day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Meal Type Breakfast, Snacks
Cuisine Moroccan
Servings 4
Calories 610 kcal
Difficulty Medium
Ingredient Cost $3.50
Shopping Cost$26

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients
 
 

For Khobz

  • 2 cups all-purpose flour
  • 1 cup semolina flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 1 ½ cups water warm
  • 2 tablespoons olive oil

For Serving

  • ¼ cup extra virgin olive oil
  • 2 tablespoons za'atar

Instructions
 

Make the Dough

  • In a large mixing bowl, combine the all-purpose flour, semolina flour, sugar, and salt. Mix well.
    2 cups all-purpose flour, 1 cup semolina flour, 1 tablespoon sugar, 2 teaspoons salt
  • In a separate bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes, until it becomes foamy.
    1 tablespoon active dry yeast, 1 1/2 cups water
  • Add the yeast mixture and olive oil to the dry ingredients. Mix until a rough dough forms.
    2 tablespoons olive oil

Knead the Dough

  • Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
  • Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, until doubled in size.

Shape the Dough

  • Preheat the oven to 400°F (200°C).
  • Once the dough has risen, punch it down and shape it into a round loaf.
  • Place the loaf on a parchment-lined baking sheet and let it rest for an additional 10 minutes.

Bake the Khobz

  • Bake the khobz in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.

Serve

  • Slice the warm khobz into pieces.
  • Serve with a side of extra virgin olive oil and a small dish of za'atar for dipping.
    1/4 cup extra virgin olive oil, 2 tablespoons za'atar

Notes

Khobz is best enjoyed fresh out of the oven, but you can also store it in an airtight container for up to 2 days.
For extra flavor, add a splash of lemon juice to the olive oil before serving.

Nutrition

Calories: 610kcalCarbohydrates: 87gProtein: 13gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gSodium: 1188mgPotassium: 180mgFiber: 5gSugar: 3gVitamin A: 77IUVitamin C: 1mgCalcium: 60mgIron: 8mg
Keyword Breakfast bread, Khobz, Moroccan bread, Olive oil, Za'atar

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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