Khobz with Olive Oil and Za’atar
Khobz, a traditional Moroccan bread, is often served with olive oil and a sprinkle of za'atar for a simple and flavorful breakfast. This combination offers a taste of Morocco and is a quick, satisfying way to start the day.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
For Khobz
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 ½ cups water warm
- 2 tablespoons olive oil
For Serving
- ¼ cup extra virgin olive oil
- 2 tablespoons za’atar
Instructions
Make the Dough
- In a large mixing bowl, combine the all-purpose flour, semolina flour, sugar, and salt. Mix well.2 cups all-purpose flour, 1 cup semolina flour, 1 tablespoon sugar, 2 teaspoons salt
- In a separate bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes, until it becomes foamy.1 tablespoon active dry yeast, 1 1/2 cups water
- Add the yeast mixture and olive oil to the dry ingredients. Mix until a rough dough forms.2 tablespoons olive oil
Knead the Dough
- Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, until doubled in size.
Shape the Dough
- Preheat the oven to 400°F (200°C).
- Once the dough has risen, punch it down and shape it into a round loaf.
- Place the loaf on a parchment-lined baking sheet and let it rest for an additional 10 minutes.
Bake the Khobz
- Bake the khobz in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
Serve
- Slice the warm khobz into pieces.
- Serve with a side of extra virgin olive oil and a small dish of za’atar for dipping.1/4 cup extra virgin olive oil, 2 tablespoons za’atar
Notes
Khobz is best enjoyed fresh out of the oven, but you can also store it in an airtight container for up to 2 days.
For extra flavor, add a splash of lemon juice to the olive oil before serving.
For extra flavor, add a splash of lemon juice to the olive oil before serving.
Nutrition
Calories: 610kcalCarbohydrates: 87gProtein: 13gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gSodium: 1188mgPotassium: 180mgFiber: 5gSugar: 3gVitamin A: 77IUVitamin C: 1mgCalcium: 60mgIron: 8mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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