Authentic Korean Bibimbap Recipe

Name: Authentic Korean Bibimbap Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups cooked rice; 1 cup spinach (blanched); 1 carrot (julienned); 1 zucchini (julienned); 1/2 cup bean sprouts (blanched); 1/2 lb ground beef; 2 eggs; 2 tablespoons gochujang (Korean red chili paste); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon garlic (minced); Salt and pepper to taste; Sesame seeds (for garnish)

Enjoy a traditional Korean bibimbap with mixed rice, fresh vegetables, seasoned beef, and a fried egg, all drizzled with spicy gochujang sauce.

Hannah Lee

|August 14, 2024

A bowl of white rice topped with shredded meat, julienned carrots, and garnished with green sprouts under natural light brings this bibimbap recipe to life.

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A bowl of authentic Korean bibimbap with white rice, beef, julienned carrots, sliced cucumber, an egg, and garnished with green herbs.

Authentic Korean Bibimbap Recipe

Hannah Lee

A wholesome and nutritious Korean dish consisting of mixed rice, assorted vegetables, beef, and a fried egg, drizzled with gochujang sauce.

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Prep Time 20

Cook Time 20

Total Time 40

Meal Type Dinner, Lunch

Cuisine Korean

Servings

Calories 696 kcal

Difficulty Medium

Ingredient Cost $6.50

Shopping Cost$31

Equipment

Frying pan
Mixing bowls
Knife
Cutting board

Ingredients

2 cups cooked rice
1 cup spinach blanched
1 carrot julienned
1 zucchini julienned
½ cup bean sprouts blanched
½ lb ground beef
2 eggs
2 tablespoons gochujang Korean red chili paste
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon garlic minced
Salt and pepper to taste
Sesame seeds for garnish

Instructions

Heat sesame oil in a frying pan over medium heat. Add minced garlic and ground beef, cooking until browned. Season with soy sauce, salt, and pepper.
1/2 lb ground beef, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon garlic, Salt and pepper to taste
In the same pan, stir-fry the carrots and zucchini separately until tender. Season with a pinch of salt.
1 carrot, 1 zucchini
Blanch spinach and bean sprouts in boiling water for 1-2 minutes. Drain and season with a little sesame oil and salt.
1 cup spinach, 1/2 cup bean sprouts, 1 tablespoon sesame oil
Fry the eggs sunny side up.
2 eggs
To assemble, divide the cooked rice into two bowls. Arrange the vegetables and beef on top of the rice.
2 cups cooked rice
Place a fried egg on top of each bowl and drizzle with gochujang.
2 tablespoons gochujang
Garnish with sesame seeds and serve immediately.
Sesame seeds

Notes

Customize the vegetables based on what you have available.
Adjust the amount of gochujang according to your spice preference.

Nutrition

Calories: 696kcalCarbohydrates: 61gProtein: 34gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 244mgSodium: 697mgPotassium: 994mgFiber: 4gSugar: 7gVitamin A: 7053IUVitamin C: 30mgCalcium: 115mgIron: 5mg

Keyword Bibimbap, Korean Cuisine, Korean Rice Bowl, Mixed Rice

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Bibimbap is a traditional Korean mixed rice dish that offers a wholesome and comforting meal, perfect for fueling an active lifestyle. This vibrant dish features a colorful array of fresh vegetables, such as spinach, carrots, and bean sprouts, which provide essential nutrients and crunch. Topped with seasoned beef and a perfectly fried egg, bibimbap combines rich flavors and textures for a satisfying experience. A drizzle of spicy gochujang sauce adds a delightful kick, enhancing the overall flavor profile and making each bite a burst of taste. The harmonious blend of ingredients not only creates a visually appealing dish but also embodies a balance of nutrition and flavor. Bibimbap serves as a comforting reminder of cultural roots while providing the energy needed to tackle busy days. Whether enjoyed in a cozy setting or shared with friends, this mixed rice dish is a delicious celebration of Korean cuisine that resonates with warmth and satisfaction.

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