Flavorful Doner Kebab with Yogurt-Tahini Sauce
A flavorful Turkish dish featuring marinated meat, fresh vegetables, and tangy sauce wrapped in flatbread.
Equipment
- Mixing bowls
- Skillet or grill
- Cutting board and knife
Ingredients
- 1 pound meat beef, lamb, or chicken (marinated)
- 4 flatbreads or pita bread
- 1 cup lettuce shredded
- 1 cup tomatoes sliced
- ½ cup cucumbers sliced
- ½ cup red onions sliced
- ¼ cup fresh parsley chopped
- ½ cup yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Marinate the meat:
- In a mixing bowl, combine the meat with salt, pepper, and any additional preferred spices. Marinate in the refrigerator for at least 1 hour.1 pound meat, Salt and pepper to taste
Cook the meat:
- Heat a skillet or grill over medium-high heat and add a drizzle of olive oil. Cook the marinated meat until browned and cooked through, about 10-15 minutes.Olive oil
Prepare the sauce:
- In a small bowl, combine 1/2 cup of yogurt, 2 tablespoons of tahini, 1 tablespoon of lemon juice, and 2 minced garlic cloves. Mix well and season with salt and pepper to taste.1/2 cup yogurt, 2 tablespoons tahini, 1 tablespoon lemon juice, 2 cloves garlic, Salt and pepper to taste
Assemble the doner kebab:
- Lay out the flatbreads and top each with cooked meat, shredded lettuce, sliced tomatoes, cucumbers, red onions, and chopped parsley. Drizzle with the yogurt-tahini sauce.4 flatbreads, 1 cup lettuce, 1 cup tomatoes, 1/2 cup red onions, 1/4 cup fresh parsley, 1/2 cup cucumbers
Serve:
- Roll up the flatbreads and serve warm.
Notes
Adjust the toppings based on personal preference.
Serve with a side of fries for a complete meal.
Serve with a side of fries for a complete meal.
Nutrition
Calories: 324kcalCarbohydrates: 31gProtein: 32gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 77mgSodium: 325mgPotassium: 779mgFiber: 4gSugar: 5gVitamin A: 842IUVitamin C: 17mgCalcium: 85mgIron: 3mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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