Authentic New Orleans Crawfish Boil Recipe

Name: Authentic New Orleans Crawfish Boil Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 10 lbs crawfish (live); 4 lemons (halved); 1 cup Cajun seasoning; 6 ears corn (halved); 2 lbs red potatoes (small); 2 lbs smoked sausage (cut into 2-inch pieces); 4 cloves garlic (peeled)

Experience a true New Orleans tradition with our crawfish boil recipe. Boiled crawfish, corn, potatoes, and sausage seasoned for a communal feast.

Carlos Gomez

|September 12, 2024

An authentic New Orleans spread featuring a delightful array: cooked lobsters, corn on the cob, potatoes, sausage slices, and lemon wedges. The table also boasts a bowl of corn kernels. This recipe mirrors the traditional style of a classic Crawfish Boil, all beautifully arranged on a white surface.

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A pot of cooked crawfish is surrounded by corn on the cob, red potatoes, sausage, and peeled potatoes, creating an authentic New Orleans Crawfish Boil arranged on a table.

Authentic New Orleans Crawfish Boil Recipe

Carlos Gomez

A communal feast featuring boiled crawfish, corn, potatoes, and sausage, seasoned with a blend of spices.

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Prep Time 20

Cook Time 30

Total Time 50

Meal Type Dinner

Cuisine New Orleans, Southern American

Servings

Calories 795 kcal

Difficulty Medium

Ingredient Cost $47

Shopping Cost$51

Equipment

Large pot with strainer basket
Long-handled spoon
Knife
Cutting board

Ingredients

10 lbs crawfish live
4 lemons halved
1 cup Cajun seasoning
6 ears corn halved
2 lbs red potatoes small
2 lbs smoked sausage cut into 2-inch pieces
4 cloves garlic peeled

Instructions

Fill a large pot with water, adding lemons and Cajun seasoning. Bring to a boil.
4 lemons, 1 cup Cajun seasoning
Add potatoes and garlic to the pot, cooking for 10 minutes.
2 lbs red potatoes, 4 cloves garlic
Add corn and sausage, cooking for another 5 minutes.
6 ears corn, 2 lbs smoked sausage
Add the crawfish, stirring gently. Boil until the crawfish turn bright red, about 5-7 minutes.
10 lbs crawfish
Remove the pot from heat and let the crawfish soak in the seasoned water for an additional 15 minutes.
Drain and transfer the crawfish, vegetables, and sausage to a large serving platter or newspaper-covered table.
Serve immediately with extra lemon wedges and Cajun seasoning on the side.

Notes

Ensure the crawfish are alive and fresh before boiling.
Adjust the seasoning to your preferred spice level.

Nutrition

Calories: 795kcalCarbohydrates: 62gProtein: 44gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 232mgSodium: 1426mgPotassium: 1974mgFiber: 13gSugar: 11gVitamin A: 9609IUVitamin C: 59mgCalcium: 140mgIron: 9mg

Keyword Communal Dining, Crawfish Boil, New Orleans Cuisine, Seafood Feast

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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A crawfish boil is a quintessential New Orleans dining experience that emphasizes the communal joy of sharing food. This lively feast features an array of fresh crawfish, corn, potatoes, and sausage, all seasoned with a perfect blend of Cajun spices that adds a flavorful kick. The preparation involves boiling the ingredients together, allowing the flavors to meld and create a deliciously aromatic dish. Crawfish boils are not just about the food; they celebrate the spirit of togetherness, bringing friends and family together around the table. The vibrant atmosphere and shared experience make it a beloved tradition in New Orleans, highlighting the rich culinary heritage of the city. Enjoying a crawfish boil is a reminder of the simple pleasures in life, where the focus is on good food, great company, and the joy of gathering together.

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