Authentic New Orleans Crawfish Boil Recipe

Experience a true New Orleans tradition with our crawfish boil recipe. Boiled crawfish, corn, potatoes, and sausage seasoned for a communal feast.
An authentic New Orleans spread featuring a delightful array: cooked lobsters, corn on the cob, potatoes, sausage slices, and lemon wedges. The table also boasts a bowl of corn kernels. This recipe mirrors the traditional style of a classic Crawfish Boil, all beautifully arranged on a white surface.
A pot of cooked crawfish is surrounded by corn on the cob, red potatoes, sausage, and peeled potatoes, creating an authentic New Orleans Crawfish Boil arranged on a table.

Authentic New Orleans Crawfish Boil Recipe

A man in an apron smiling in a kitchen.Carlos Gomez
A communal feast featuring boiled crawfish, corn, potatoes, and sausage, seasoned with a blend of spices.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Meal Type Dinner
Cuisine New Orleans, Southern American
Servings 6
Calories 795 kcal
Difficulty Medium
Ingredient Cost $47
Shopping Cost$51

Equipment

  • Large pot with strainer basket
  • Long-handled spoon
  • Knife
  • Cutting board

Ingredients
 
 

  • 10 lbs crawfish live
  • 4 lemons halved
  • 1 cup Cajun seasoning
  • 6 ears corn halved
  • 2 lbs red potatoes small
  • 2 lbs smoked sausage cut into 2-inch pieces
  • 4 cloves garlic peeled

Instructions
 

  • Fill a large pot with water, adding lemons and Cajun seasoning. Bring to a boil.
    4 lemons, 1 cup Cajun seasoning
  • Add potatoes and garlic to the pot, cooking for 10 minutes.
    2 lbs red potatoes, 4 cloves garlic
  • Add corn and sausage, cooking for another 5 minutes.
    6 ears corn, 2 lbs smoked sausage
  • Add the crawfish, stirring gently. Boil until the crawfish turn bright red, about 5-7 minutes.
    10 lbs crawfish
  • Remove the pot from heat and let the crawfish soak in the seasoned water for an additional 15 minutes.
  • Drain and transfer the crawfish, vegetables, and sausage to a large serving platter or newspaper-covered table.
  • Serve immediately with extra lemon wedges and Cajun seasoning on the side.

Notes

Ensure the crawfish are alive and fresh before boiling.
Adjust the seasoning to your preferred spice level.

Nutrition

Calories: 795kcalCarbohydrates: 62gProtein: 44gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 232mgSodium: 1426mgPotassium: 1974mgFiber: 13gSugar: 11gVitamin A: 9609IUVitamin C: 59mgCalcium: 140mgIron: 9mg
Keyword Communal Dining, Crawfish Boil, New Orleans Cuisine, Seafood Feast

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

A crawfish boil is a quintessential New Orleans dining experience that emphasizes the communal joy of sharing food. This lively feast features an array of fresh crawfish, corn, potatoes, and sausage, all seasoned with a perfect blend of Cajun spices that adds a flavorful kick. The preparation involves boiling the ingredients together, allowing the flavors to meld and create a deliciously aromatic dish. Crawfish boils are not just about the food; they celebrate the spirit of togetherness, bringing friends and family together around the table. The vibrant atmosphere and shared experience make it a beloved tradition in New Orleans, highlighting the rich culinary heritage of the city. Enjoying a crawfish boil is a reminder of the simple pleasures in life, where the focus is on good food, great company, and the joy of gathering together.

Related Recipes

Leave the first comment

Recipe Rating