Authentic Thai Green Curry Recipe
A fragrant and spicy Thai green curry packed with chicken, vegetables, and aromatic spices, perfect for an energizing lunch.
Equipment
- Large saucepan or wok
- Knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 lb chicken breast sliced
- 2 tablespoons green curry paste
- 400 ml coconut milk
- 1 cup chicken broth
- 1 red bell pepper sliced
- 1 zucchini sliced
- 1 cup snap peas
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 lime juiced
- basil leaves Fresh, for garnish
- jasmine rice Cooked, for serving
Instructions
- Heat vegetable oil in a large saucepan or wok over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.2 tablespoons vegetable oil, 2 tablespoons green curry paste
- Add the sliced chicken and cook until browned.1 lb chicken breast
- Pour in the coconut milk and chicken broth. Bring to a simmer.400 ml coconut milk, 1 cup chicken broth
- Add the red bell pepper, zucchini, and snap peas. Cook for about 10 minutes until the vegetables are tender.1 red bell pepper, 1 zucchini, 1 cup snap peas
- Stir in fish sauce, brown sugar, and lime juice.2 tablespoons fish sauce, 1 tablespoon brown sugar, 1 lime
- Serve hot over jasmine rice, garnished with fresh basil leaves.basil leaves, jasmine rice
Notes
Adjust the spice level by adding more or less curry paste.
Substitute chicken with tofu for a vegetarian version.
Substitute chicken with tofu for a vegetarian version.
Nutrition
Calories: 438kcalCarbohydrates: 14gProtein: 29gFat: 31gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 74mgSodium: 1098mgPotassium: 931mgFiber: 3gSugar: 8gVitamin A: 2554IUVitamin C: 70mgCalcium: 69mgIron: 5mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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