Avocado Salmon Cucumber Salad Recipe
Equipment
- Mandoline slicer (optional for uniform slices)
- Knife
- Cutting board
- Large deli container or a mixing bowl with a lid
Ingredients
- 1 large English cucumber
- 150 g smoked salmon diced
- 4 oz whipped chive cream cheese
- ½ avocado diced
- ¼ red onion thinly sliced
- 2 tablespoons capers
- 2 teaspoons everything bagel seasoning
- Salt and pepper to taste
- ¼ teaspoon MSG optional
Instructions
- Slice the Cucumber: Using a mandoline slicer or a sharp knife, thinly slice the entire cucumber into approximately 1/8-inch thick slices. Place them directly into a large deli container or mixing bowl.1 large English cucumber
- Add Ingredients: Add the thinly sliced red onion, diced smoked salmon, whipped chive cream cheese, diced avocado, and capers to the container.150 g smoked salmon, 4 oz whipped chive cream cheese, 1/2 avocado, 1/4 red onion, 2 tablespoons capers
- Season: Sprinkle in the everything bagel seasoning, followed by salt, pepper, and MSG (if using).2 teaspoons everything bagel seasoning, Salt and pepper, 1/4 teaspoon MSG
- Mix: Secure the lid on the container and shake vigorously for about 15 seconds to mix all ingredients thoroughly.
- Marinate: Refrigerate for at least 15-30 minutes to allow the flavors to meld together.
- Serve: Before serving, give the container another quick shake to redistribute the ingredients. Serve chilled, either directly from the container or transfer to a bowl.
Notes
- Freshness: For the best flavor, consume this salad within 24 hours. If making in advance, add the avocado just before serving to prevent browning.
- Customization: Feel free to add a squeeze of lemon juice or fresh dill for an extra zing.
- Versatility: Enjoy this salad on its own or as a topping for bagels, toast, or crackers.
Nutrition
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases