Authentic Beef Brisket Noodles
Tender beef brisket served over egg noodles, bathed in a flavorful broth, a favorite dish from HK Beef Brisket King.
Equipment
- Large pot
- Knife
- Cutting board
Ingredients
- 500 g beef brisket cut into chunks
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 inch ginger sliced
- 4 cups beef broth
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 200 g egg noodles
- 2 green onions chopped
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pot over medium heat. Add garlic and ginger, and sauté until fragrant.2 tablespoons vegetable oil, 2 cloves garlic, 1 inch ginger
- Add beef brisket chunks and brown on all sides.500 g beef brisket
- Pour in the beef broth, soy sauce, oyster sauce, and sugar. Bring to a boil, then reduce heat and simmer for 2 hours, until the beef is tender.4 cups beef broth, 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sugar
- Cook the egg noodles according to package instructions. Drain and set aside.200 g egg noodles
- To serve, place noodles in bowls, top with beef brisket and broth. Garnish with green onions and cilantro.2 green onions, Fresh cilantro
Notes
Adjust seasoning to taste.
Can be made ahead and reheated.
Can be made ahead and reheated.
Nutrition
Calories: 991kcalCarbohydrates: 84gProtein: 76gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 239mgSodium: 4319mgPotassium: 1478mgFiber: 4gSugar: 9gVitamin A: 182IUVitamin C: 3mgCalcium: 105mgIron: 9mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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