Classic Burger and Fries Recipe

Name: Classic Burger and Fries Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 burger patty (beef, chicken, or veggie); 1 burger bun; 1 slice cheddar cheese; 1 lettuce leaf; 1 slice tomato; 2 slices pickle; 1 tablespoon mayonnaise; 1 tablespoon ketchup; 1 tablespoon mustard; 2 large potatoes (cut into fries); 2 tablespoons vegetable oil; Salt to taste

Enjoy a juicy, flavorful burger paired with crispy fries for a perfect lunch or dinner. Quick to prepare and incredibly satisfying.

David Nguyen

|August 25, 2024

A classic burger with lettuce, tomato, pickles, and a side of fries on a white plate.

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A classic burger with lettuce, tomato, and a pickle slice sits on a plate beside a few French fries, with the top bun off to the side.

Classic Burger and Fries Recipe

David Nguyen

A classic, indulgent burger paired with crispy fries, perfect for a satisfying lunch on the go.

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Prep Time 10

Cook Time 20

Total Time 30

Meal Type Dinner, Lunch

Cuisine American

Servings

Calories 1292 kcal

Difficulty Easy

Ingredient Cost $7

Shopping Cost$42

Equipment

Grill or frying pan
Oven or deep fryer
Knife
Cutting board
Mixing Bowl

Ingredients

For the Burger:

1 burger patty beef, chicken, or veggie
1 burger bun
1 slice cheddar cheese
1 lettuce leaf
1 slice tomato
2 slices pickle
1 tablespoon mayonnaise
1 tablespoon ketchup
1 tablespoon mustard

For the Fries:

2 large potatoes cut into fries
2 tablespoons vegetable oil
Salt to taste

Instructions

Prepare the Fries:

Preheat the oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C).
Toss the potato fries with vegetable oil and spread them on a baking sheet (if using oven).
2 large potatoes, 2 tablespoons vegetable oil
Bake for 20 minutes, turning halfway through, until golden and crispy, or fry until golden brown.
Season with salt to taste.
Salt to taste

Prepare the Burger:

Cook the burger patty on a grill or frying pan over medium-high heat, about 4-5 minutes per side or until fully cooked.
1 burger patty
During the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to melt.
1 slice cheddar cheese
Toast the burger bun halves on the grill or in a pan for about 1 minute.
1 burger bun

Assemble the Burger:

Spread mayonnaise on the bottom bun.
1 tablespoon mayonnaise
Place the lettuce leaf, tomato slice, and pickles on top.
1 lettuce leaf, 1 slice tomato, 2 slices pickle
Add the cooked burger patty with melted cheese.
Spread ketchup and mustard on the top bun and place it on the burger.
1 tablespoon ketchup, 1 tablespoon mustard
Serve immediately with the crispy fries.

Notes

Customize the burger with additional toppings like onions, bacon, or avocado.
Use sweet potato fries for a healthier alternative.

Nutrition

Calories: 1292kcalCarbohydrates: 174gProtein: 37gFat: 53gSaturated Fat: 11gPolyunsaturated Fat: 25gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 26mgSodium: 3675mgPotassium: 3932mgFiber: 25gSugar: 18gVitamin A: 2864IUVitamin C: 164mgCalcium: 558mgIron: 10mg

Keyword Burger, Fries, Classic Meal, Indulgent Lunch, Quick Dinner

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

A classic burger and fries is the ultimate quick and satisfying meal that appeals to many. The juicy, flavorful burger, often made from high-quality beef, is typically served on a soft bun and can be customized with a variety of toppings such as lettuce, tomato, cheese, and pickles. This hearty combination creates a deliciously indulgent experience with each bite. Accompanying the burger are crispy fries, which add a satisfying crunch and complement the richness of the meat. Whether enjoyed at a diner, a food truck, or homemade, this iconic meal delivers comfort and satisfaction, making it a go-to choice for those seeking a delicious treat that never disappoints. The timeless appeal of a burger and fries continues to resonate, capturing the essence of classic comfort food.

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