Classic Burger and Fries Recipe
A classic, indulgent burger paired with crispy fries, perfect for a satisfying lunch on the go.
Equipment
- Grill or frying pan
- Oven or deep fryer
- Knife
- Cutting board
- Mixing Bowl
Ingredients
For the Burger:
- 1 burger patty beef, chicken, or veggie
- 1 burger bun
- 1 slice cheddar cheese
- 1 lettuce leaf
- 1 slice tomato
- 2 slices pickle
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
For the Fries:
- 2 large potatoes cut into fries
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
Prepare the Fries:
- Preheat the oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C).
- Toss the potato fries with vegetable oil and spread them on a baking sheet (if using oven).2 large potatoes, 2 tablespoons vegetable oil
- Bake for 20 minutes, turning halfway through, until golden and crispy, or fry until golden brown.
- Season with salt to taste.Salt to taste
Prepare the Burger:
- Cook the burger patty on a grill or frying pan over medium-high heat, about 4-5 minutes per side or until fully cooked.1 burger patty
- During the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to melt.1 slice cheddar cheese
- Toast the burger bun halves on the grill or in a pan for about 1 minute.1 burger bun
Assemble the Burger:
- Spread mayonnaise on the bottom bun.1 tablespoon mayonnaise
- Place the lettuce leaf, tomato slice, and pickles on top.1 lettuce leaf, 1 slice tomato, 2 slices pickle
- Add the cooked burger patty with melted cheese.
- Spread ketchup and mustard on the top bun and place it on the burger.1 tablespoon ketchup, 1 tablespoon mustard
- Serve immediately with the crispy fries.
Notes
Customize the burger with additional toppings like onions, bacon, or avocado.
Use sweet potato fries for a healthier alternative.
Use sweet potato fries for a healthier alternative.
Nutrition
Calories: 1292kcalCarbohydrates: 174gProtein: 37gFat: 53gSaturated Fat: 11gPolyunsaturated Fat: 25gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 26mgSodium: 3675mgPotassium: 3932mgFiber: 25gSugar: 18gVitamin A: 2864IUVitamin C: 164mgCalcium: 558mgIron: 10mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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