Juicy Burgers and Crispy Fries Recipe
Classic American meal of juicy beef burgers with crispy fries, perfect for a quick and satisfying bite on the road.
Equipment
- Grill or skillet
- Baking sheet
- Knife
- Cutting board
- Spatula
Ingredients
- 1 pound ground beef
- 4 burger buns
- 4 slices cheddar cheese
- 1 large onion sliced
- 1 large tomato sliced
- Lettuce leaves
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Ketchup optional
- mustard optional
Instructions
Prepare the Fries:
- Preheat oven to 425°F (220°C).
- Cut the potatoes into thin strips.4 large russet potatoes
- Toss the potato strips with olive oil, salt, and pepper.2 tablespoons olive oil, Salt and pepper to taste
- Spread them out on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
Prepare the Burgers:
- While the fries are baking, divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper.1 pound ground beef, Salt and pepper to taste
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until desired doneness. Add cheese slices on top during the last minute of cooking.4 slices cheddar cheese
Assemble the Burgers:
- Toast the burger buns on the grill or skillet.4 burger buns
- Place a lettuce leaf on the bottom half of each bun, followed by a cooked patty with melted cheese, a slice of tomato, and a few onion rings.1 large onion, 1 large tomato, Lettuce leaves
- Add condiments like ketchup and mustard if desired.Ketchup, mustard
- Top with the other half of the bun.
Serve:
- Serve the burgers with crispy fries on the side.
Notes
Customize the burgers with additional toppings like pickles, bacon, or avocado.
Use sweet potatoes for a healthier fry option.
Use sweet potatoes for a healthier fry option.
Nutrition
Calories: 855kcalCarbohydrates: 94gProtein: 36gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 98mgSodium: 422mgPotassium: 2073mgFiber: 7gSugar: 8gVitamin A: 554IUVitamin C: 31mgCalcium: 264mgIron: 7mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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