Classic Canadian Poutine Recipe
A classic Canadian dish featuring crispy fries topped with cheese curds and smothered in rich gravy.
Equipment
- Large skillet or frying pan
- Saucepan
- Baking sheet
- Oven
Ingredients
- 2 large russet potatoes cut into fries
- 2 cups cheese curds
- 1 cup beef gravy or vegetable gravy
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cut fries in vegetable oil, salt, and pepper. Spread them out on a baking sheet in a single layer.2 tablespoons vegetable oil, Salt and pepper to taste, 2 large russet potatoes
- Bake in the preheated oven for 20 minutes, flipping halfway through, until golden and crispy.
- While the fries are baking, heat the gravy in a saucepan over medium heat until hot.1 cup beef gravy
- Once the fries are ready, place them on a serving plate, sprinkle with cheese curds, and pour the hot gravy over the top.2 cups cheese curds
- Serve immediately and enjoy!
Notes
For an extra crispy texture, double-fry the potatoes: fry once at a lower temperature to cook through, then again at a higher temperature to crisp up.
Use fresh, squeaky cheese curds for the best results.
Use fresh, squeaky cheese curds for the best results.
Nutrition
Calories: 935kcalCarbohydrates: 73gProtein: 40gFat: 55gSaturated Fat: 25gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 138mgSodium: 1357mgPotassium: 1539mgFiber: 5gSugar: 4gVitamin A: 4IUVitamin C: 21mgCalcium: 901mgIron: 3mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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