Classic Pecan Pie Recipe
A rich and sweet pecan pie with a buttery crust, perfect for dessert or a special treat.
Equipment
- Pie dish
- Mixing Bowl
- Whisk
- Rolling pin (if making crust from scratch)
Ingredients
- 1 pie crust store-bought or homemade
- 1 cup corn syrup light
- 1 cup granulated sugar
- 3 large eggs
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups pecan halves
Instructions
Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and fit it into the pie dish. Trim and crimp the edges.1 pie crust
Make the Filling:
- In a mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until well combined.1 cup corn syrup, 1 cup granulated sugar, 3 large eggs, 1/4 cup unsalted butter, 1 teaspoon vanilla extract, 1/2 teaspoon salt
- Stir in the pecan halves.1 1/2 cups pecan
Assemble the Pie:
- Pour the filling into the prepared pie crust.
Bake:
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Cool and Serve:
- Allow the pie to cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Store leftovers in the refrigerator.
Store leftovers in the refrigerator.
Nutrition
Calories: 4351kcalCarbohydrates: 593gProtein: 44gFat: 222gSaturated Fat: 59gPolyunsaturated Fat: 44gMonounsaturated Fat: 103gTrans Fat: 2gCholesterol: 687mgSodium: 2320mgPotassium: 1044mgFiber: 19gSugar: 495gVitamin A: 2398IUVitamin C: 2mgCalcium: 291mgIron: 11mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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