Creamy Parmesan Risotto Recipe
Creamy and comforting risotto, perfect for a grounding dinner after a long day.
Equipment
- Large saucepan or pot
- Wooden spoon
- Ladle
Ingredients
- 1 cup Arborio rice
- 1 small onion finely chopped
- 2 cloves garlic minced
- ½ cup white wine optional
- 4 cups chicken or vegetable broth, warmed
- 1 cup Parmesan cheese grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- mushrooms
- peas Optional additions
- asparagus Optional additions
Instructions
Prepare the Base:
- In a large saucepan, heat the olive oil over medium heat.2 tablespoons olive oil
- Add the chopped onion and garlic, and sauté until softened.1 small onion, 2 cloves garlic
Cook the Rice:
- Add the Arborio rice to the pan and cook for 2-3 minutes, stirring constantly until the rice is lightly toasted.1 cup Arborio rice
- Pour in the white wine (if using) and cook until the liquid is absorbed.1/2 cup white wine
Add Broth:
- Gradually add the warmed broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth.4 cups chicken
- Continue this process until the rice is creamy and cooked through, about 20-25 minutes.
Finish the Risotto:
- Stir in the grated Parmesan cheese and season with salt and pepper.1 cup Parmesan cheese, Salt and pepper to taste
- Add any optional ingredients like mushrooms, peas, or asparagus.mushrooms, peas, asparagus
Serve:
- Serve the risotto hot, garnished with additional Parmesan cheese if desired.
Notes
Risotto requires constant attention and stirring, but the creamy texture is worth the effort.
Experiment with different vegetables and proteins to create your own variations.
Experiment with different vegetables and proteins to create your own variations.
Nutrition
Calories: 2320kcalCarbohydrates: 45gProtein: 13gFat: 230gSaturated Fat: 70gPolyunsaturated Fat: 46gMonounsaturated Fat: 104gCholesterol: 202mgSodium: 427mgPotassium: 108mgFiber: 2gSugar: 1gVitamin A: 207IUVitamin C: 2mgCalcium: 323mgIron: 3mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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