Crispy Fried Chicken with Mashed Potatoes and Gravy
This Crispy Fried Chicken replicates the seasoned, golden-brown crust and juicy inside of classic KFC-style fried chicken.
Equipment
- Large mixing bowl
- Deep skillet or frying pan
- Tongs
- Paper towels (for draining)
- Saucepan (for gravy)
- Potato masher or mixer
Ingredients
Fried Chicken:
- 1.5 pounds Chicken drumsticks and thighs
- 1 cup Buttermilk or use regular milk with a squeeze of lemon juice as a substitute
- Salt and pepper to taste
- 1 cup All-purpose flour
- ¼ cup Cornstarch for extra crispiness
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- ¼ teaspoon Cayenne pepper optional for heat
- Vegetable oil for frying
Mashed Potatoes:
- 4 medium Potatoes peeled and diced
- 2 tablespoons Butter
- ¼ cup Heavy cream or milk
- Salt and pepper to taste
Gravy:
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 cup Chicken broth
- Salt and pepper to taste
Instructions
Marinate the Chicken:
- In a large bowl, season the chicken with salt and pepper. Pour the buttermilk over the chicken, ensuring it’s fully coated. Marinate in the refrigerator for at least 1 hour.1.5 pounds Chicken drumsticks and thighs, Salt and pepper, 1 cup Buttermilk
Prepare the Breading:
- In another bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, and cayenne pepper (if using).1 cup All-purpose flour, 1/4 cup Cornstarch, 1 teaspoon Garlic powder, 1 teaspoon Onion powder, 1 teaspoon Paprika, 1/4 teaspoon Cayenne pepper
Fry the Chicken:
- Heat oil in a deep skillet over medium heat (to about 350°F/175°C).Vegetable oil
- Remove each piece of chicken from the buttermilk, letting excess drip off, then dredge in the flour mixture, pressing to adhere.
- Fry chicken in batches for 10-15 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Make the Mashed Potatoes:
- In a saucepan, boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, cream, salt, and pepper.4 medium Potatoes, 2 tablespoons Butter, 1/4 cup Heavy cream, Salt and pepper
Prepare the Gravy:
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until smooth.2 tablespoons Butter, 2 tablespoons Flour
- Gradually whisk in chicken broth. Simmer for 3-4 minutes until thickened, seasoning with salt and pepper.1 cup Chicken broth, Salt and pepper
Notes
Breaded Coating Variations: Try adding dried herbs or additional spices to the flour mixture to customize flavor.
Gravy Options: Add a touch of cream to the gravy for extra richness.
Low-Salt Tip: Use low-sodium chicken broth and unsalted butter for a lower-sodium meal.
Gravy Options: Add a touch of cream to the gravy for extra richness.
Low-Salt Tip: Use low-sodium chicken broth and unsalted butter for a lower-sodium meal.
Nutrition
Calories: 716kcalCarbohydrates: 78gProtein: 31gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 161mgSodium: 526mgPotassium: 1334mgFiber: 6gSugar: 6gVitamin A: 1051IUVitamin C: 42mgCalcium: 136mgIron: 4mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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