Key Highlights
- Make delicious homemade lemon curd with just a few simple ingredients
- Homemade lemon curd is far superior to store-bought versions
- Fresh lemons are the key to achieving that delicious lemon flavor.
- Don’t be intimidated, this recipe is easy to follow and comes together in no time
- Lemon zest adds an extra layer of flavor to the curd
- Get the full recipe and step-by-step instructions below
Introduction
Lemon curd is a versatile and delicious addition to any pantry. Its tangy and sweet flavor makes it the perfect topping or filling for a variety of desserts. Whether you love lemon bars, lemon meringue pie, or lemon blueberry cake, homemade lemon curd will take your favorite recipes to a whole new level. The best part? Making your own lemon curd is easier than you might think, even for busy cooks.
In this blog, we will simplify the process of making homemade lemon curd so that even those with limited time can enjoy this delightful treat. We will walk you through the steps, provide tips and tricks, and answer some commonly asked questions. By the end of this blog, you’ll be able to confidently whip up a batch of homemade lemon curd that will impress your family and friends.
So, let’s dive in and discover the essence of lemon curd, explore its history, learn about the essential ingredients, and master the step-by-step process of making this delectable treat. Get ready to elevate your desserts and add a burst of citrusy flavor to your favorite recipes with homemade lemon curd.
The Essence of Lemon Curd
Lemon curd is a luscious and creamy dessert topping or spread that is beloved in the United States and around the world. It is known for its irresistible combination of sweet and tart flavors, with the bright taste of fresh lemons shining through. The velvety smooth texture and intense lemon flavor make it a favorite choice for adding a burst of citrus to a wide range of recipes. Whether you’re filling a cake, spreading it on toast, or using it as a dipping sauce for fruit, lemon curd is sure to delight your taste buds and brighten any dish.
Defining Lemon Curd in Culinary Terms
In culinary terms, lemon curd is a thick, creamy, and sweet-tart spread made from lemon juice, zest, sugar, eggs, and butter. It is similar in texture to a custard or pudding, but with a distinct citrus flavor. Lemon curd is often used as a topping or filling for desserts, such as cakes, tarts, and pies. It can also be enjoyed on its own, spread on toast or scones, or used as a filling for cookies or pastries.
The process of making lemon curd involves gently heating the ingredients until the mixture thickens and coats the back of a spoon. The lemon juice and zest provide the bright and tangy flavor, while the eggs and butter add richness and creaminess. The result is a velvety smooth curd that is bursting with lemony goodness.
A Brief History of Lemon Curd
Lemon curd has a rich history that dates back centuries. Its origins can be traced to England, where it was first made in the 19th century as a way to preserve lemons and enjoy their flavor throughout the year. The curd was traditionally made with lemons, sugar, eggs, and butter, and was cooked slowly over a double boiler to ensure a smooth and creamy texture.
Over time, lemon curd spread to other countries, including the United States, where it gained popularity as a versatile and delicious ingredient. Today, lemon curd is enjoyed around the world and is often used as a filling for cakes, tarts, and pastries, or as a topping for scones and toast.
The simplicity of the ingredients and the bright, tangy flavor of lemon make lemon curd a favorite among bakers and dessert enthusiasts. Its versatility and timeless appeal have made it a beloved treat for generations.
What is the difference between homemade and store-bought lemon curd?
Homemade lemon curd is fresher, more customizable, and lacks preservatives compared to store-bought versions. You have control over the sweetness and tanginess levels. Plus, making it at home allows you to enjoy the process and savor the final product with the satisfaction of creating something from scratch.
Simplified Homemade Lemon Curd Recipe for Busy Cooks
Equipment
- Medium saucepan
- Whisk
- Fine mesh sieve
- Glass jar or container for storage
Ingredients
- 1 cup lemon juice from about 4-5 large lemons
- Zest of 2 lemons
- 1 cup granulated sugar
- 8 egg yolks large
- ½ cup unsalted butter 1 stick cut into pieces
Instructions
- Prepare the Lemons: Zest 2 lemons, ensuring to avoid the bitter white pith. Juice the lemons to measure out 1 cup of juice. Set aside.Zest of 2 lemons
- Combine Ingredients: In a medium saucepan, whisk together the lemon zest, lemon juice, granulated sugar, and egg yolks until smooth.1 cup lemon juice, 1 cup granulated sugar, 8 egg yolks
- Cook the Curd: Place the saucepan over low heat, whisking constantly. Cook until the mixture thickens and can coat the back of a spoon, about 10 minutes. Avoid letting the mixture boil to prevent curdling.
- Add Butter: Remove the saucepan from heat. Add the butter pieces, whisking until the butter fully melts and incorporates into the curd.1/2 cup unsalted butter
- Strain and Cool: Pour the curd through a fine mesh sieve into a glass jar or container. This step ensures a silky-smooth texture by removing any lumps or zest pieces.
- Refrigerate: Let the curd cool to room temperature. Then, cover and refrigerate until chilled and set, at least 2 hours.
- Enjoy: Your homemade lemon curd is ready to enjoy! Spread it on toast, use it as a filling for cakes or pastries, or incorporate it into your favorite recipes.
Notes
Storage: Lemon curd can be stored in the refrigerator for up to 10 days or frozen for longer storage. Thaw in the refrigerator before using.
Versatility: Beyond dessert, try using lemon curd as a tangy addition to savory dishes, such as glazes for chicken or fish.
Nutrition
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
Essential Ingredients for Homemade Lemon Curd Recipe
To make homemade lemon curd, you’ll need just a few simple ingredients. These include:
- Egg yolks: The yolks provide richness and help to thicken the curd.
- Unsalted butter: Butter adds a creamy texture and enhances the flavor of the curd.
- Lemon zest: Zest adds a bright and intense lemon flavor to the curd.
- Lemon juice: Freshly squeezed lemon juice provides the tangy and refreshing taste that defines lemon curd.
These ingredients can be easily found at your local grocery store, and when combined, they create a smooth and delectable homemade lemon curd. By using fresh lemons and high-quality butter, you can ensure that your curd is bursting with flavor and has the perfect balance of sweetness and tartness.
Choosing the Right Lemons for Flavor
When making homemade lemon curd, it’s important to choose the right lemons to achieve the best flavor. Fresh lemons are the key to achieving that bright and tangy taste that makes lemon curd so delicious. Look for lemons that are firm and heavy for their size, as this indicates juiciness.
To extract maximum flavor, use the zest of the lemons along with the juice. The zest contains essential oils that add an extra layer of lemony goodness to the curd. Use a microplane or fine grater to remove the zest, being careful to avoid the bitter white pith.
By using fresh lemons and incorporating both the juice and zest, you can ensure that your homemade lemon curd is bursting with the bright and refreshing flavor that makes it so irresistible.
The Role of Eggs in Achieving the Perfect Texture
Eggs play a crucial role in achieving the perfect texture for homemade lemon curd. The egg yolks act as a natural thickener, giving the curd its luscious and creamy consistency.
When making lemon curd, it’s important to separate the yolks from the whites, as only the yolks are needed for the recipe. The yolks are then whisked together with the other ingredients and gently cooked over low heat until the mixture thickens.
The eggs not only provide thickness but also contribute to the overall richness of the curd. They add a velvety smoothness that makes the curd irresistible. Be sure to whisk the yolks well before adding them to the other ingredients to ensure a smooth and creamy texture.
With the right balance of egg yolks, your homemade lemon curd will have the perfect texture that is both luxurious and satisfying.
Step-by-Step Guide to Making Lemon Curd
Making homemade lemon curd is easier than you might think. Follow this step-by-step guide to create a batch of smooth and velvety lemon curd:
- Gather all the necessary ingredients, including egg yolks, unsalted butter, lemon zest, lemon juice, and sugar.
- In a double boiler or heatproof glass bowl set over a pot of simmering water, combine the egg yolks, sugar, lemon zest, and lemon juice.
- Whisk the mixture constantly over low heat until it thickens and coats the back of a spoon. This will take about 10 minutes.
- Remove the curd from the heat and stir in the butter until it melts and becomes incorporated.
- Strain the curd to remove any bits of zest or cooked egg.
- Transfer the curd to a jar or container and let it cool completely before refrigerating.
- Your homemade lemon curd is now ready to be enjoyed!
By following these simple steps, you can create a batch of homemade lemon curd that is rich, creamy, and bursting with fresh lemon flavor.
Preparing Your Ingredients
Before you begin making homemade lemon curd, it’s important to prepare your ingredients properly to ensure the best results. Here are a few tips to get you started:
- Use fresh lemons: Fresh lemons are the key to achieving that bright and tangy flavor in your curd. Look for lemons that are firm and heavy for their size.
- Soften the butter: Make sure to bring the unsalted butter to room temperature before using it in the recipe. This will ensure that it incorporates smoothly into the curd.
- Separate the eggs: Separate the egg yolks from the whites, as only the yolks are needed for the curd. Be careful not to get any traces of egg white in the curd, as it can affect the texture.
- Zest the lemons: Use a microplane or fine grater to remove the zest from the lemons. Be sure to avoid the bitter white pith.
By following these tips and properly preparing your ingredients, you’ll be on your way to making a delicious batch of homemade lemon curd.
The Cooking Process Explained
The cooking process for homemade lemon curd requires a gentle and patient approach. Here’s a breakdown of the steps involved:
- Heat-proof bowl: Place a heatproof glass bowl over a pot of simmering water to create a double boiler. This ensures that the curd is cooked gently and evenly.
- Whisking: Whisk together the egg yolks, sugar, lemon zest, and lemon juice until well combined. Continue whisking throughout the entire cooking process to prevent the eggs from curdling.
- Low heat: Cook the curd over low heat, whisking constantly, until it thickens. This can take around 10 minutes. The curd is ready when it coats the back of a spoon and leaves a trail behind when you draw a line through it with your finger.
- Thickening: The curd will continue to thicken as it cools, so don’t worry if it seems slightly runny while it’s still warm. The final texture should be smooth and velvety.
By following these cooking steps and using a gentle heat, you’ll achieve a perfectly thickened and smooth homemade lemon curd.
Cooling and Storing Tips
Once your homemade lemon curd has reached the desired consistency, it’s important to cool and store it properly. Here are some tips to help you do just that:
- Transfer the curd: Carefully pour the curd into a jar or container, leaving some space at the top to prevent it from overflowing.
- Cover the surface: Place a piece of plastic wrap directly on top of the curd, ensuring that it touches the surface. This prevents a skin from forming on top.
- Refrigerate: Allow the curd to cool completely at room temperature, then refrigerate it for at least 2 hours or until it is well chilled.
- Storage: Homemade lemon curd can be stored in the refrigerator for up to 10 days. It’s best to consume it within this time frame to ensure freshness.
By following these cooling and storing tips, you can enjoy your homemade lemon curd for an extended period of time.
Troubleshooting Common Lemon Curd Issues
Sometimes, even the most experienced bakers encounter issues when making lemon curd. Here are some common problems and their solutions:
- Runny or too thick consistency: If your curd is too runny, continue cooking it over low heat, whisking constantly until it thickens. If it becomes too thick, whisk in a small amount of lemon juice or water to loosen it.
- Metallic taste: A metallic taste can occur if the curd is cooked on high heat or if the pan used is made of a reactive material. To avoid this, cook the curd over low heat and use a non-reactive saucepan.
- Lumps in the curd: If your curd has lumps, strain it through a fine-mesh sieve to remove any cooked egg or bits of zest.
By troubleshooting these common issues, you can ensure that your homemade lemon curd turns out smooth, creamy, and full of flavor.
Fixing a Too Runny or Too Thick Consistency
If your homemade lemon curd has turned out too runny or too thick, don’t worry. There are simple ways to fix both of these issues:
- Too runny: If your curd is too runny, continue cooking it over low heat, whisking constantly until it thickens to the desired consistency. This can take a few extra minutes, so be patient and keep whisking.
- Too thick: If your curd has become too thick, whisk in a small amount of lemon juice or water to thin it out. Add a little at a time, whisking well after each addition, until you reach the desired consistency.
- Straining: If your curd has lumps or bits of zest that you’d like to remove, strain it through a fine-mesh sieve. This will ensure a smooth and creamy texture.
By following these simple steps, you can easily adjust the consistency of your homemade lemon curd to achieve the perfect texture.
How to Avoid the Metallic Taste
A metallic taste in lemon curd can be off-putting and ruin the overall flavor. Here are a few tips to avoid this issue:
- Use non-reactive cookware: Cook the curd in a non-reactive saucepan, such as stainless steel or heatproof glass. Avoid using aluminum or copper pans, as they can react with the lemon juice and give the curd a metallic taste.
- Remove the zest: If you prefer a smoother curd, strain out the lemon zest before cooking. The zest can sometimes contribute to a metallic taste, especially if it is cooked for too long.
By following these tips, you can ensure that your homemade lemon curd is free from any unwanted metallic flavors and has a pure and delicious taste.
Versatile Uses of Lemon Curd
Lemon curd is a versatile ingredient that can elevate a wide range of dishes. Here are some creative and delicious ways to use lemon curd:
- Spread it on toast or scones for a tangy and sweet breakfast treat.
- Use it as a filling for tarts, pastries, and cakes to add a burst of lemony flavor.
- Swirl it into your favorite ice cream base for a refreshing and zesty homemade dessert.
- Add it to yogurt or cottage cheese for a bright and flavorful twist on a classic snack.
With its creamy texture and vibrant taste, lemon curd can be used in countless ways to enhance both sweet and savory dishes. Let your imagination run wild and enjoy the versatility of this delightful spread.
As a Spread: From Toasts to Tarts
As a spread, lemon curd adds a burst of tangy sweetness to a wide variety of dishes. Here are a few delicious ways to enjoy lemon curd as a spread:
- Spread it on toast for a bright and refreshing breakfast treat. The creamy texture and tangy flavor pair perfectly with buttery toast.
- Use it as a filling for tarts and pastries. The vibrant lemon curd adds a pop of color and a burst of citrusy goodness to your favorite baked treats.
Whether you’re starting your day with a tangy toast or indulging in a lemony tart, spreading homemade lemon curd is a simple yet delicious way to enjoy this delightful treat.
Incorporating Lemon Curd into Desserts
Lemon curd is a versatile and flavorful ingredient that can be incorporated into a wide range of desserts. Here are some mouthwatering options to consider:
- Lemon Meringue Pie: Use lemon curd as the filling for a classic lemon meringue pie. The tangy curd pairs perfectly with the sweet and fluffy meringue topping.
- Lemon Bars: Layer lemon curd on top of a buttery shortbread crust to create tangy and sweet lemon bars. These bite-sized treats are perfect for parties or as a quick and delicious dessert.
- Cheesecake: Swirl lemon curd into your favorite cheesecake recipe to add a burst of lemony flavor. The combination of creamy cheesecake and zesty curd is an irresistible pairing.
By incorporating lemon curd into these desserts, you can take your favorite recipes to new heights and enjoy the bright and refreshing taste of homemade lemon curd.
Creative Savory Applications
While lemon curd is often associated with sweet treats, it can also be used in creative and unexpected savory applications. Here are some ideas to get you started:
- Glaze for Roasted Vegetables: Brush lemon curd onto roasted bell peppers or drizzle it over roasted broccoli for a tangy and flavorful glaze.
- Sauce for Savory Dishes: Use lemon curd as a sauce for cooked chicken or fish. Its bright and zesty flavor adds a burst of freshness to savory dishes.
- Bacon Accompaniment: Serve lemon curd as a condiment alongside crispy bacon. The combination of sweet and salty flavors creates a delicious contrast.
These savory applications showcase the versatility of lemon curd and its ability to complement a wide variety of flavors. Don’t be afraid to think outside the box and experiment with new and exciting combinations.
Pairing Lemon Curd with Other Flavors
Lemon curd pairs beautifully with a range of complementary flavors. Here are some delicious combinations to consider:
- Complementary Fruit Pairings: Lemon curd is a natural complement to other citrus fruits, such as blueberries. Use lemon curd as a filling for a lemon blueberry cake or as a topping for an angel food cake.
- Herbs and Spices That Enhance Lemon Curd: Experiment with adding herbs and spices to your lemon curd for added depth of flavor. Try a pinch of fresh thyme or a sprinkle of ground ginger to enhance the citrusy taste.
These pairings allow you to explore different flavor profiles and create unique and exciting dishes. Lemon curd’s bright and zesty flavor makes it a versatile ingredient that can be incorporated into a wide variety of recipes.
Complementary Fruit Pairings
Lemon curd pairs beautifully with a variety of fruits, adding a burst of citrusy flavor to any dessert. Here are some complementary fruit pairings to consider:
- Citrus Fruits: Lemon curd can be combined with other citrus fruits, such as oranges or grapefruits, to create a tangy and refreshing dessert. Use it as a filling in a citrus tart or layer it between slices of pound cake for a zesty twist.
- Lemon Blueberry Cake: The combination of lemon curd and fresh blueberries is a match made in heaven. Use lemon curd as a filling or topping for a lemon blueberry cake, and watch the flavors come alive.
- Angel Food Cake: Spread lemon curd on top of a light and fluffy angel food cake for a burst of citrusy goodness. The sweet and tangy flavors of the curd complement the delicate cake perfectly.
By pairing lemon curd with complementary fruits, you can create desserts that are bursting with flavor and sure to impress.
Herbs and Spices That Enhance Lemon Curd
Herbs and spices can add depth and complexity to the bright and tangy flavor of lemon curd. Here are some herbs and spices that enhance lemon curd:
Herbs: Fresh herbs like thyme, rosemary, or basil can add a subtle earthy flavor to lemon curd. Try adding a pinch of finely chopped herbs to the curd for a unique twist.
- Spices: Ground spices like ginger, cinnamon, or cardamom can add warmth and complexity to lemon curd. Experiment with a sprinkle of your favorite spices to enhance the flavors.
- Mustard: A touch of Dijon mustard can add a surprising savory note to lemon curd. Use it sparingly, as a little goes a long way.
By incorporating herbs and spices into your lemon curd, you can take its flavor to the next level and create a truly unique and delicious treat.
Storing and Shelf Life of Homemade Lemon Curd
Once you’ve made your homemade lemon curd, it’s important to store it properly to ensure its freshness and quality. Here are some tips for storing and extending the shelf life of your lemon curd:
- Refrigeration: Transfer the curd to an airtight container and store it in the refrigerator. It will keep for up to 10 days.
- Freezing: Lemon curd can be frozen for longer storage. Transfer it to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before using.
By following these storage tips, you can enjoy your homemade lemon curd for an extended period of time and ensure that it retains its vibrant flavor and creamy texture.
Refrigeration vs. Freezing
When it comes to storing your homemade lemon curd, you have two options: refrigeration or freezing. Here’s what you need to know about each method:
- Refrigeration: Transfer the curd to an airtight container and store it in the refrigerator. It will keep for up to 10 days. To prevent a skin from forming on the surface of the curd, place a piece of plastic wrap directly on top of the curd before sealing the container.
- Freezing: Lemon curd can be frozen for longer storage. Transfer it to a freezer-safe container and freeze for up to 3 months. Thaw the curd in the refrigerator overnight before using.
Both methods will help preserve the freshness and flavor of the curd, allowing you to enjoy it over an extended period of time.
Signs of Spoilage to Watch For
While homemade lemon curd can be stored for a certain period of time, it’s important to be aware of signs of spoilage. Here are some indicators that your curd may have gone bad:
- Mold: If you notice any mold growing on the surface of the curd, it is a clear sign that it has spoiled and should be discarded.
- Off smell: If the curd has a strong or unpleasant odor, it may have spoiled. A fresh and tangy aroma is a sign of good quality curd.
- Texture changes: If the curd becomes grainy, lumpy, or separated, it may have gone bad. Fresh curd should have a smooth and creamy texture.
To ensure the safety and quality of your homemade lemon curd, it’s best to consume it within the recommended shelf life and discard any curd that shows signs of spoilage.
Elevating Your Lemon Curd: Tips and Tricks
Want to take your homemade lemon curd to the next level? Here are some tips and tricks to elevate the flavor and texture:
- Achieving the Perfect Zest: When zesting lemons, make sure to only remove the colorful outer layer, avoiding the bitter white pith. The zest adds an extra burst of flavor to the curd.
- Balancing Sweetness and Tartness: If you prefer a sweeter curd, you can adjust the amount of sugar in the recipe. Start with less sugar and add more to taste, balancing the sweetness with the tartness of the lemon.
By incorporating these tips and tricks, you can create a personalized and truly exceptional homemade lemon curd.
Achieving the Perfect Zest
Zesting lemons is an important step in making homemade lemon curd. Here are some tips for achieving the perfect zest:
- Use a microplane or fine grater: These tools are ideal for removing the colorful outer layer of the lemon without getting any of the bitter white pith.
- Be gentle: When zesting the lemons, apply light pressure and use short strokes. Avoid pressing too hard, as this can result in bitterness from the pith.
- Rotate the lemon: As you zest, rotate the lemon to ensure that you are removing zest from all sides. This will give your curd a more well-rounded and intense lemon flavor.
By following these tips, you can achieve the perfect zest for your homemade lemon curd, adding an extra burst of flavor and aroma.
Balancing Sweetness and Tartness
Finding the perfect balance between sweetness and tartness is key to achieving the ideal flavor in your homemade lemon curd. Here’s how you can do it:
- Start with less sugar: Begin by adding a smaller amount of sugar to the curd mixture. Taste the curd as you go, adding more sugar gradually until you reach your desired level of sweetness.
- Adjust lemon juice: If your curd is too sweet, you can add a bit more lemon juice to increase the tartness. Be cautious, though, as too much lemon juice can overpower the sweetness.
- Taste and adjust: Throughout the cooking process, taste the curd and make any necessary adjustments to the sweetness and tartness. Remember that everyone’s preference may vary, so it’s important to find the right balance for your taste.
By carefully balancing the sweetness and tartness, you can create a homemade lemon curd that is perfectly tailored to your palate.
Conclusion
Lemon curd, a versatile delight for all cooks, adds a zesty touch to your culinary creations. From its origins to troubleshooting tips, this simplified recipe guide ensures you achieve the perfect balance of sweetness and tartness. Get creative by exploring savory applications, dessert pairings, and even breakfast delights with this homemade lemony goodness. Remember, choosing the right lemons and perfecting the texture are key to mastering this tangy treat. So, zest up your dishes with a dollop of sunshine and elevate your cooking game with this easy-to-follow lemon curd recipe. Cheers to culinary adventures!
Frequently Asked Questions
Can I Use Bottled Lemon Juice Instead of Fresh?
While fresh lemon juice is recommended for the best flavor in homemade lemon curd, you can use bottled lemon juice as a substitute. However, keep in mind that bottled lemon juice may have a slightly different flavor profile due to processing. Adjust the amount to taste and consider adding a bit of fresh lemon zest to enhance the flavor. The acidity of the bottled lemon juice may vary, so taste the curd as you go to ensure the desired level of tartness.
Why is My Lemon Curd Lumpy and How Can I Fix It?
- Lumpy lemon curd can be a result of overcooking the mixture or not whisking it enough.
- To fix lumpy lemon curd, strain it through a fine mesh sieve to remove any lumps or bits of cooked eggs.
- Whisking the curd constantly while cooking it on low heat can help prevent lumps from forming.
- The consistency of the lemon curd should be smooth and creamy, without any lumps or clumps.
- By using a gentle heat and whisking consistently, you can ensure a silky texture for your lemon curd.
Is It Possible to Make Vegan Lemon Curd?
- Yes, it is possible to make vegan lemon curd by substituting the egg yolks with a suitable alternative.
- One common vegan substitute for egg yolks in lemon curd is cornstarch mixed with water, which acts as a thickening agent.
- Another option is to use agar agar, a plant-based gelatin substitute, to achieve the desired texture in the curd.
- Vegan lemon curd can still be deliciously tangy and creamy, providing a great alternative for those following a vegan lifestyle.
- Experiment with different vegan substitutes to find the one that suits your taste and dietary preferences.
How Can I Use Lemon Curd in Breakfast Dishes?
- Lemon curd is a versatile ingredient that can elevate your breakfast dishes with its tangy and sweet flavor.
- Spread it on pancakes or waffles for a citrusy twist on a classic breakfast staple.
- Slather it on toast or use it as a filling for crepes for a delicious and refreshing start to your day.
- Lemon curd can also be swirled into yogurt or oatmeal for a burst of flavor and added sweetness.
- Get creative and incorporate lemon curd into your favorite breakfast recipes to add a zing of lemony goodness.
Can Lemon Curd Be Used as a Cake Filling?
- Absolutely! Lemon curd is a delightful filling for cakes, adding a burst of citrus flavor and moisture.
- It pairs wonderfully with pound cake, carrot cake, and other moist and dense cake varieties.
- Spread a layer of lemon curd between cake layers for a tangy surprise.
- Lemon curd can also be used as an alternative to traditional frosting, adding a bright and refreshing element to your cakes.
- Experiment with different cake flavors and lemon curd fillings to create a custom cake that suits your taste.
