Indulgent Homemade Big Mac-Inspired Burger
This Big Mac-inspired burger is a flavorful, indulgent take on the classic comfort food, featuring a homemade special sauce, juicy beef patties, shredded lettuce, American cheese, and pickles.
Equipment
- Mixing bowls
- Skillet or grill pan
- Spatula
- Knife and cutting board
Ingredients
For the Burger Patties:
- ½ lb ground beef 80% lean for juiciness
- Salt and pepper to taste
For the Special Sauce:
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- ½ teaspoon white vinegar
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt to taste
For Assembly:
- 2 sesame seed burger buns split and toasted
- 2 slices American cheese
- ½ cup iceberg lettuce shredded
- 5 slices dill pickle slices
- ¼ cup onion finely diced
Instructions
Prepare the Special Sauce:
- In a small bowl, mix mayonnaise, ketchup, sweet pickle relish, vinegar, onion powder, and garlic powder until smooth. Add salt to taste. Set aside.1/4 cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon sweet pickle relish, 1/2 teaspoon white vinegar, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 2 sesame seed burger buns, Salt to taste
Shape and Season the Patties:
- Divide ground beef into four equal portions and shape each into thin patties. Season with salt and pepper.Salt and pepper to taste, 1/2 lb ground beef
Cook the Patties:
- Heat a skillet or grill pan over medium-high heat. Add patties and cook for 2-3 minutes on each side, or until browned and cooked through. Place a slice of American cheese on two of the patties in the last minute of cooking to let it melt.2 slices American cheese
Assemble the Burger:
- Spread a layer of special sauce on the bottom half of each bun. Add shredded lettuce, a few pickle slices, and some diced onions. Place a plain patty on top, followed by the cheeseburger patty. Add more lettuce, sauce, pickles, and onions, then top with the other half of the bun.1/2 cup iceberg lettuce, 5 slices dill pickle slices, 1/4 cup onion
Serve Immediately:
- Enjoy this indulgent homemade Big Mac-style burger with a side of fries or a milkshake for the ultimate comfort food experience.
Notes
For a Healthier Twist: Substitute ground beef with ground turkey or a plant-based alternative.
Make It a Meal: Serve with a side of crispy fries, onion rings, or a creamy milkshake.
Storage: This burger is best enjoyed fresh, but the special sauce can be stored in the fridge for up to 5 days.
Make It a Meal: Serve with a side of crispy fries, onion rings, or a creamy milkshake.
Storage: This burger is best enjoyed fresh, but the special sauce can be stored in the fridge for up to 5 days.
Nutrition
Calories: 717kcalCarbohydrates: 30gProtein: 28gFat: 53gSaturated Fat: 16gPolyunsaturated Fat: 15gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 114mgSodium: 979mgPotassium: 482mgFiber: 2gSugar: 9gVitamin A: 450IUVitamin C: 3mgCalcium: 316mgIron: 4mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
Tried this recipe?Let us know how it was!
