Michelle Obama’s Classic Apple Cobbler Recipe

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the 9×13-inch baking dish lightly with butter or cooking spray.

Prepare the Apple Filling:

• In a large mixing bowl, toss the apple slices with lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and cornstarch until well-coated.
  7 Granny Smith apples, 3/4 cup brown sugar, 1/4 cup granulated sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp salt, 1 tbsp cornstarch, 1 tbsp lemon juice
• Spread the apple mixture evenly in the greased baking dish.

Make the Cobbler Topping:

• In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
  1 cup all-purpose flour, 1/3 cup granulated sugar, 1/3 cup brown sugar, 1 tsp baking powder, 1/4 tsp salt
• Using a pastry cutter or fork, cut in the cold butter cubes until the mixture resembles coarse crumbs.
  1/2 cup unsalted butter
• Add milk and vanilla extract, stirring until just combined (be careful not to overmix).
  1/4 cup whole milk, 1/2 tsp vanilla extract

Assemble the Cobbler:

• Drop spoonfuls of the cobbler topping over the apples, spreading gently for an even cover but leaving small gaps for the apples to peek through.

Bake:

• Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling.

Cool and Serve:

• Let the cobbler cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream.