Perfectly Grilled Steaks Recipe
Juicy and flavorful grilled steaks, perfect for a satisfying evening meal.
Equipment
- Grill or grill pan
- Tongs
- Meat Thermometer
Ingredients
- 4 steaks ribeye, sirloin, or your favorite cut
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
Prepare the steaks:
- Rub each steak with olive oil, minced garlic, salt, black pepper, and paprika.2 tablespoons olive oil, 2 cloves garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 4 steaks
Preheat the grill:
- Preheat your grill or grill pan to high heat.
Grill the steaks:
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check for 130°F (54°C) for medium-rare.
Rest the steaks:
- Remove the steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
Serve:
- Serve the steaks hot with your favorite sides.
Notes
Letting the steaks rest ensures they stay juicy.
Adjust cooking time based on steak thickness and preferred doneness.
Adjust cooking time based on steak thickness and preferred doneness.
Nutrition
Calories: 538kcalCarbohydrates: 1gProtein: 46gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gCholesterol: 138mgSodium: 708mgPotassium: 630mgFiber: 0.3gSugar: 0.1gVitamin A: 287IUVitamin C: 0.5mgCalcium: 22mgIron: 4mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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