A white teacup brimming with bold English Breakfast tea and a swirl of cream sits gracefully on a matching saucer atop a gray surface.
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A white cup on a saucer contains a bold black coffee with a swirl of milk, viewed from above—a delightful morning ritual reminiscent of Renée’s Tea.

Renée’s Bold English Breakfast Tea

A man wearing glasses in a kitchen.Logan Byrne
A strong and intensely brewed English Breakfast tea, served with a dash of milk, following Renée’s love for a bold, no-sugar cup of tea.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Meal Type Beverages, Breakfast
Cuisine British
Servings 1
Difficulty Easy
Ingredient Cost $1
Shopping Cost$6

Equipment

  • Tea kettle or pot
  • Teapot (optional)
  • Tea strainer or infuser
  • Teacup or mug

Ingredients
 
 

  • 1 tea bag English Breakfast tea bag or loose-leaf English Breakfast tea
  • 8 oz water just off the boil
  • splash Milk about 1-2 tablespoons, optional but recommended by Renée

Instructions
 

Boil the Water:

  • Heat the water in a kettle until it just reaches a boil, then let it sit for a few seconds to settle.
    8 oz water

Prepare the Tea:

  • If using loose leaf: Place 1 heaping teaspoon of loose-leaf English Breakfast tea in a teapot or infuser.
    1 tea bag
  • If using a tea bag: Place the tea bag directly in the mug.

Brew the Tea:

  • Pour the hot water over the tea, allowing it to steep for 4-5 minutes. For an exceptionally strong brew, leave it for an additional minute.

Strain and Serve:

  • If using loose leaf: Strain the tea into a cup after steeping.
  • If using a tea bag: Simply remove the tea bag.

Add Milk (optional):

  • Pour a small splash of milk into the tea, enough to lighten it without diluting the strength. Stir gently.
    splash Milk

Enjoy:

  • Serve immediately and savor the bold, almost “illegally strong” flavor.

Notes

Strength Adjustment: For an even stronger brew, use slightly more tea leaves or extend the steeping time by another minute.
Milk Options: Whole milk offers the richest taste, but oat or almond milk can be used for a dairy-free version.
No Sugar Needed: This tea is enjoyed with no sugar, embracing the natural boldness of the leaves.

Nutrition

Sodium: 11mgCalcium: 7mg
Keyword bold tea, British tea, no sugar tea, Strong English Breakfast tea, tea with milk

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

For Renée, the ritual of a strong English Breakfast tea is a cherished part of her daily routine—a nod to her connection to British culture and a moment of grounding warmth. She insists on brewing her tea strong, with just enough milk to lighten the cup but no sugar to soften its robust taste. Renée’s version of English Breakfast tea is “almost illegally strong,” just the way she likes it: bold, invigorating, and satisfying. This simple but powerful brew is perfect for anyone who appreciates tea with character and depth.

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