Spinach and Almond Butter Breakfast Smoothie
Equipment
- Blender
- Measuring cups and spoons
Ingredients
- 1 handful spinach about 1 cup, fresh
- 1 banana frozen
- 1 cup rice milk
- 2 tablespoons almond butter or sunflower butter
- 1 scoop protein powder vanilla or unflavored
Instructions
- Prepare Ingredients: Place the spinach, frozen banana, rice milk, almond or sunflower butter, and protein powder in the blender.1 handful spinach, 1 banana, 1 cup rice milk, 2 tablespoons almond butter, 1 scoop protein powder
- Blend: Blend on high speed until smooth and creamy, ensuring there are no chunks of spinach or banana left.
- Serve: Pour into a glass and enjoy immediately for the best flavor and freshness.
Notes
Protein Powder Choice: Choose a plant-based or whey protein powder depending on your dietary preferences.
Rice Milk Substitution: Feel free to substitute rice milk with almond milk, oat milk, or any other plant-based milk for a slightly different flavor profile.
Nutrition
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases