Traditional Australian Meat Pies Recipe

Name: Traditional Australian Meat Pies Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 pound ground beef; 1 onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon flour; 1 cup beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 2 sheets puff pastry; 1 egg (beaten (for egg wash))

Enjoy classic Australian meat pies filled with savory minced meat. Perfect for a satisfying meal after a long day. Easy to make and absolutely delicious!

Hannah Lee

|September 7, 2024

A traditional recipe, this Australian meat pie rests on a white plate set against a light-colored surface, with shadows adding depth in the background.

Home > Recipes > Brunch

A small, baked pie on a white plate with a gold fork to the left and a partial view of another pie and a cup of orange juice in the background, reminiscent of traditional Australian meat pies from an old family recipe.

Traditional Australian Meat Pies Recipe

Hannah Lee

Traditional Australian meat pies filled with savory minced meat, perfect for a satisfying meal after a long day underground.

No ratings yet

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Meal Type Brunch, Snacks

Cuisine Australian

Servings

Calories 3992 kcal

Difficulty Medium

Ingredient Cost $14

Shopping Cost$24

Equipment

Large skillet
Rolling Pin
Baking sheet
Pie tins

Ingredients

1 pound ground beef
1 onion finely chopped
2 cloves garlic minced
1 tablespoon flour
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 sheets puff pastry
1 egg beaten (for egg wash)

Instructions

Prepare the Filling:

In a large skillet, cook the ground beef over medium heat until browned.
1 pound ground beef
Add the chopped onion and garlic, and cook until softened.
1 onion, 2 cloves garlic
Stir in the flour and cook for 1 minute.
1 tablespoon flour
Add the beef broth, tomato paste, and Worcestershire sauce. Simmer until thickened, about 10 minutes. Season with salt and pepper. Let cool.
1 cup beef broth, 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, Salt and pepper to taste

Assemble the Pies:

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface.
2 sheets puff pastry
Cut circles to fit your pie tins, leaving enough for the tops.
Line the pie tins with pastry, fill with the meat mixture, and top with another pastry circle. Crimp the edges to seal.
Brush the tops with beaten egg.
1 egg

Bake the Pies:

Place the pies on a baking sheet and bake for 25-30 minutes, or until golden brown.

Serve:

Serve hot with a side of ketchup or your favorite sauce.

Notes

These pies can be frozen and reheated for a quick meal.

Nutrition

Calories: 3992kcalCarbohydrates: 249gProtein: 120gFat: 278gSaturated Fat: 82gPolyunsaturated Fat: 27gMonounsaturated Fat: 146gTrans Fat: 6gCholesterol: 326mgSodium: 2955mgPotassium: 2322mgFiber: 11gSugar: 14gVitamin A: 522IUVitamin C: 19mgCalcium: 214mgIron: 24mg

Keyword Australian Cuisine, Comfort Food, Meat Pies, Savory Pie

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Meat pies are a classic comfort food that offers warmth and satisfaction, making them a beloved dish in many households. These savory pies are filled with rich minced meat, often combined with flavorful seasonings and vegetables, creating a hearty filling that is both nourishing and delicious. Encased in a golden, flaky crust, meat pies provide a delightful contrast of textures, making each bite a comforting experience. Perfect for enjoying after a long day, these pies evoke a sense of home and tradition, reminding everyone of the hard work and resilience that shape their roots. Whether served with a side of gravy or enjoyed on their own, meat pies are a hearty meal that brings a taste of nostalgia and warmth to the table.

Tags:

A plate of grilled tofu with cherry tomatoes, broccoli, and pine nuts, garnished with a mint leaf, on a bed of green lettuce. — Eat healthier with Ease

Top Rated by Home Cooks

Our Favorite Culinary Kitchen AI Tools

See why home cooks love CookbookAI! Discover how our tools are transforming kitchens with real stories and feedback from our users.

Try Our Most Loved Tools See more

A woman in an apron smiles while using a tablet in a kitchen. Fresh vegetables, including tomatoes and lettuce, are on the counter.

Related Recipes

A homemade Big Mac-inspired burger, loaded with double cheese, crisp lettuce, tangy pickles, onions, and a generous squirt of ketchup, sits enticingly on a white plate against a gray backdrop.

Logan Byrne

Traditional Australian Meat Pies Recipe