Creamy Mushroom Risotto Recipe
A creamy and comforting mushroom risotto, perfect for a cozy evening meal.
Equipment
- Pot
- Large pan
- Wooden spoon
- Knife
- Cutting board
Ingredients
- 1 cup Arborio rice
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 4 cups vegetable broth warmed
- ½ cup white wine optional
- ¼ cup Parmesan cheese grated, optional
- 1 tablespoon butter optional
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.2 tablespoons olive oil
- Add onion and garlic, and sauté until translucent.1 small onion, 2 cloves garlic
- Add the sliced mushrooms and cook until they release their moisture and start to brown.1 cup mushrooms
- Stir in the Arborio rice and cook for 2 minutes until lightly toasted.1 cup Arborio rice
- Pour in the white wine (if using) and cook until evaporated.1/2 cup white wine
- Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.4 cups vegetable broth
- Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.
- Stir in the Parmesan cheese and butter (if using) until melted and creamy.1/4 cup Parmesan cheese, 1 tablespoon butter
- Season with salt and pepper to taste.Salt and pepper to taste
- Garnish with fresh parsley and serve immediately.Fresh parsley
Notes
For a vegan option, omit the cheese and butter or use vegan alternatives.
Use a mix of wild mushrooms for a more intense flavor.
Use a mix of wild mushrooms for a more intense flavor.
Nutrition
Calories: 659kcalCarbohydrates: 93gProtein: 13gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 24mgSodium: 2253mgPotassium: 292mgFiber: 4gSugar: 5gVitamin A: 1339IUVitamin C: 2mgCalcium: 172mgIron: 5mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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