Traditional Mexican Chilaquiles Recipe
A traditional Mexican breakfast dish made with crispy tortilla chips, salsa, and topped with eggs, cheese, and other delicious toppings.
Equipment
- Large skillet
- Knife
- Cutting board
- Spatula
Ingredients
- 8 corn tortillas cut into quarters
- 1 cup salsa red or green
- ½ cup vegetable oil
- 4 eggs
- ½ cup cheese shredded, queso fresco or cheddar
- ¼ cup sour cream
- ¼ cup cilantro chopped
- 1 avocado sliced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.1/2 cup vegetable oil
- Fry the tortilla quarters until crispy and golden brown. Remove and drain on paper towels.8 corn tortillas
- Remove excess oil from the skillet, leaving about 1 tablespoon. Add the salsa and cook for 2 minutes.1 cup salsa
- Return the crispy tortillas to the skillet and gently toss to coat with the salsa. Cook for another 2-3 minutes.
- In a separate pan, cook the eggs to your preference (fried or scrambled).4 eggs
- Serve the chilaquiles topped with eggs, cheese, sour cream, chopped cilantro, and avocado slices.1/2 cup cheese, 1/4 cup sour cream, 1/4 cup cilantro, 1 avocado
- Season with salt and pepper to taste.Salt and pepper to taste
Notes
Customize with additional toppings such as beans, shredded chicken, or sliced jalapeños.
For a healthier version, bake the tortilla chips instead of frying.
For a healthier version, bake the tortilla chips instead of frying.
Nutrition
Calories: 622kcalCarbohydrates: 34gProtein: 14gFat: 50gSaturated Fat: 11gPolyunsaturated Fat: 19gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 188mgSodium: 643mgPotassium: 614mgFiber: 8gSugar: 4gVitamin A: 957IUVitamin C: 7mgCalcium: 214mgIron: 2mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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