Traditional Singaporean Kaya Toast Recipe

Name: Traditional Singaporean Kaya Toast Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 slices white bread; 4 tbsp kaya (coconut and egg jam); 2 tbsp unsalted butter (cold)

Enjoy a taste of Singapore with this Kaya Toast recipe. Crispy toast spread with rich kaya and butter, perfect for a quick and traditional breakfast.

Emma Clarke

|July 29, 2024

A slice of toasted bread with a pat of butter and a spread of brown jam on a white plate beside a cloth napkin, reminiscent of a traditional Singaporean Kaya Toast.

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A plate with a slice of toast topped with a round patty, a layer of sauce, and a rectangular pat of butter, reminiscent of Singaporean Kaya Toast, placed on a white surface.

Traditional Singaporean Kaya Toast Recipe

Emma Clarke

A traditional Singaporean breakfast featuring crispy toast spread with rich kaya (coconut and egg jam) and a pat of butter.

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Prep Time 5

Cook Time 5

Total Time 10

Meal Type Breakfast

Cuisine Singaporean

Servings

Calories 237 kcal

Difficulty Easy

Ingredient Cost $3

Shopping Cost$9

Equipment

Toaster or grill pan
Butter knife

Ingredients

4 slices white bread
4 tbsp kaya coconut and egg jam
2 tbsp unsalted butter cold

Instructions

Toast the bread:

Toast the slices of bread until golden brown and crispy using a toaster or grill pan.
4 slices white bread

Assemble the kaya toast:

Spread 1 tablespoon of kaya on one side of each slice of toast.
4 tbsp kaya
Place a pat of cold butter (1/2 tablespoon) on two of the kaya-spread slices.
2 tbsp unsalted butter
Top with the remaining slices of toast, kaya side down, to form sandwiches.

Serve:

Cut the kaya toast sandwiches diagonally and serve immediately.

Notes

Kaya can be found in Asian grocery stores or made at home.
Serve with soft-boiled eggs and a cup of strong coffee for a complete traditional breakfast.

Nutrition

Calories: 237kcalCarbohydrates: 25gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 240mgPotassium: 62mgFiber: 1gSugar: 3gVitamin A: 355IUCalcium: 109mgIron: 2mg

Keyword Coconut and Egg Jam, Kaya Toast, Singaporean Breakfast, Traditional Breakfast

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Mornings in Singapore often begin early, filled with the promise of new projects and challenges. Amidst the hustle, a delightful breakfast like Kaya Toast offers a moment of calm. This traditional meal features crispy toast spread with rich kaya and a pat of butter, serving as a nostalgic favorite that connects to local culture. Much like the spaces designed in the city, Kaya Toast provides warmth and familiarity, making it the perfect start to a busy day.

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