"I moved to New York from China just over five years ago, chasing the dream to dance on some of the biggest stages in the world. It's been a rollercoaster, you know? Some days I'm up before dawn, rehearsing for hours, and other days, I'm performing late into the night. The city never sleeps, and neither does my schedule. It's challenging but exhilarating. Living here, you learn to adapt quickly, swapping dumplings and hot pot for bagels and pizza—it's a mishmash of flavors, just like life here. My diet swings from strictly green juices and salads to indulging in the best cheesecake you can find downtown. On good days, when the music just flows through you, it feels like everything's clicking. But there are tough days too, doubts and injuries, or when I miss home fiercely. But then I'll find a little spot in Chinatown that smells just like back home, and it's like a warm hug. Speaking of food, have you ever tried xiao long bao? It's this soup dumpling that explodes with flavor with every bite—absolute comfort in a little parcel. Here in New York, I've met people from all walks of life. Like Ella, a lighting tech with stories that could fill books, reminding me that everyone's got their struggles and triumphs. We all share more common ground than we think, especially over food. If there’s one thing that gets me through, it’s finding those moments of connection, whether it’s sharing a meal or a smile on the subway. And hey, if you're ever in the area, you've got to try the lamb kebab from this tiny vendor on 53rd; it's not home, but it's close enough to make you believe it could be."
