"I’ve been working as a landscape architect in Singapore for about five years now, right, and if there’s one thing I’ve learned, it’s that nothing goes as planned. Whether it’s unexpected rain or clients changing their minds, you learn to adapt. My days are pretty irregular; sometimes I’m up at dawn to visit sites before the heat sets in, other times I’m up late sketching proposals. I used to strive for that perfect balance, a healthy routine, but life’s messier than that. Like, I’m trying to eat healthier, but with food stalls around every corner selling laksa and chili crab, it’s hard not to indulge now and then. When I do, it feels like a celebration of our local culture, you know? It connects me back to why I love working here—the vibrant colors and diversity, not just in our food but in our landscapes. On the job, it’s about creating spaces that invite people, make them feel at ease, much like how a good meal brings people together. I’m always telling my team, especially when we hit a rough patch, that it’s about the bigger picture. Last week, while discussing project hurdles with a colleague over some kaya toast at this quaint little café, it struck me how each space we design should feel like this—welcoming, familiar. It’s funny, the little things like sharing a meal or a good cup of coffee can shift your perspective, remind you why you keep pushing through the challenges. And speaking of local favorites, nothing beats a good Hainanese chicken rice—it’s simple, it’s comforting, it’s home. That's sort of what I aim to create in my work; spaces that feel like home to whoever walks into them."

Recipes to Try

1
A bowl of Singaporean Laksa noodle soup with spicy prawns, halved soft-boiled eggs, bean sprouts, lime wedges, and cilantro; served with chopsticks placed alongside the bowl on a white surface.
Singaporean Laksa: Spicy Prawns Noodle
A spicy and aromatic Singaporean noodle soup, featuring rich coconut milk and a blend of spices, served with prawns and bean sprouts.
Check out this recipe
2
A plate of Singaporean Chili Crab with a red sauce garnished with cilantro, served on a white plate with a white cloth napkin, a fork, and a glass of iced tea.
Singaporean Chili Crab: A Spicy Seafood Delight
A popular Singaporean seafood dish with succulent crab cooked in a rich, spicy, and tangy tomato-based sauce.
Check out this recipe
3
A plate with a slice of toast topped with a round patty, a layer of sauce, and a rectangular pat of butter, reminiscent of Singaporean Kaya Toast, placed on a white surface.
Traditional Singaporean Kaya Toast Recipe
A traditional Singaporean breakfast featuring crispy toast spread with rich kaya (coconut and egg jam) and a pat of butter.
Check out this recipe
4
A plate of Hainanese Chicken Rice with sliced chicken, cucumbers, and cilantro, served with three small bowls of dipping sauces brings the authentic recipe to your table.
Authentic Hainanese Chicken Rice Recipe
A beloved Singaporean dish featuring tender poached chicken served with fragrant rice and accompanied by a trio of dipping sauces.
Check out this recipe
5
A cup of Colombian coffee with latte art sits on a white surface, next to a hand coffee grinder and a jar of ground coffee. A green plant is partially visible on the left, promising an authentic coffee experience to kickstart your day.
Authentic Colombian Coffee to Kickstart Your Day
A strong and aromatic Colombian coffee to start the day with a burst of energy.
Check out this recipe

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