"Life's been a wild ride lately, you know? Ever since I decided to really chase this dream of becoming a singer, every day's been like stepping onto a new stage. Mornings start early, always with a mug of herbal tea—got to keep the vocal cords in check, and trust me, that's a full-time job. Then it's straight to vocal exercises, sometimes it feels like I'm talking to the walls, but hey, they're good listeners. Breakfast is quick, usually just some oatmeal with a handful of blueberries, keeps the energy up without weighing me down. Then, depending on the day, it's off to the studio or some gig I managed to land, which is great but also a hustle, like you wouldn't believe. Lunch? Half the time, I forget until my stomach really starts talking back. It's usually something on the go—maybe a chicken wrap or a smoothie if I'm near that vegan place I like. Got to eat clean, but it's not always easy when your schedule's upside down. Afternoons might be for songwriting or just trying to network with anyone who'll listen. This industry, it's all about who you know, and sometimes it feels like I'm just shouting into the wind, hoping for an echo. Dinner's when I can finally catch a breath, maybe meet up with some friends or just chill alone, decompress. You know, a burger or something indulgent like that, my little reward for a day of grinding. But no matter how tough it gets, there's this little café I hit up on tough days, right in the heart of the city. They make this killer lasagna, melts right in your mouth, kind of makes you forget the rejections and the near-misses. It’s more than food, it's a slice of comfort, reminds me why I'm doing all this—chasing notes, chasing dreams, hoping one day it'll all turn into the kind of music people can't wait to hear."
