Authentic New Orleans Beignets Recipe

Name: Authentic New Orleans Beignets Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup water (warm); 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 2 eggs; 1/2 cup evaporated milk; 3 1/2 cups flour; 1 teaspoon salt; 1/4 cup shortening; Vegetable oil (for frying); Powdered sugar ( for dusting)

Enjoy the taste of New Orleans with these delicious beignets. Deep-fried to perfection and dusted with powdered sugar, for breakfast or dessert.

Oliver Martinez

|September 16, 2024

A white plate holds a stack of authentic New Orleans beignets dusted with powdered sugar, illuminated by natural light casting shadows across the surface.

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A plate of seven powdered sugar-covered beignets sits on a white surface, with a sprig of parsley and a white cloth napkin nearby, evoking the charm of a classic New Orleans recipe.

Authentic New Orleans Beignets Recipe

Oliver Martinez

Deep-fried pastries dusted with powdered sugar, often enjoyed as a sweet breakfast treat or dessert.

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Prep Time 15

Cook Time 20

Total Time 35

Meal Type Breakfast, Desserts

Cuisine New Orleans, Southern American

Servings

Calories 673 kcal

Difficulty Medium

Ingredient Cost $5

Shopping Cost$17

Equipment

Deep fryer or large pot
Mixing bowls
Whisk
Rolling Pin
Knife
Baking sheet

Ingredients

1 cup water warm
¼ cup granulated sugar
2 ¼ teaspoons active dry yeast
2 eggs
½ cup evaporated milk
3 ½ cups flour
1 teaspoon salt
¼ cup shortening
Vegetable oil for frying
Powdered sugar for dusting

Instructions

In a mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 10 minutes.
1 cup water, 1/4 cup granulated sugar, 2 1/4 teaspoons active dry yeast
In another bowl, beat the eggs and evaporated milk together. Add to the yeast mixture.
2 eggs, 1/2 cup evaporated milk
Gradually add 2 cups of flour, mixing until smooth. Add the salt, shortening, and remaining flour, mixing until a dough forms.
3 1/2 cups flour, 1 teaspoon salt, 1/4 cup shortening
Knead the dough on a lightly floured surface until smooth and elastic, about 5-10 minutes.
Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.
Roll out the dough to 1/4-inch thickness. Cut into 2-inch squares.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Vegetable oil
Fry the dough squares in batches until golden brown, about 2-3 minutes per side. Drain on a paper towel-lined baking sheet.
Dust generously with powdered sugar before serving.
Powdered sugar

Notes

Serve beignets fresh and hot for the best experience.
Pair with a cup of coffee for a delightful treat.

Nutrition

Calories: 673kcalCarbohydrates: 106gProtein: 18gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 2gCholesterol: 91mgSodium: 663mgPotassium: 272mgFiber: 4gSugar: 17gVitamin A: 198IUVitamin C: 1mgCalcium: 120mgIron: 6mg

Keyword Beignets, Fried Pastries, New Orleans Cuisine, Sweet Treat

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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In the bustling heart of New Orleans, beignets stand out as a beloved tradition and a delightful sweet treat. These deep-fried pastries are generously dusted with powdered sugar, creating a beautiful contrast between the light, airy dough and the sugary topping. Served warm, beignets offer a pillowy texture that melts in your mouth, making each bite a joyous experience. Often enjoyed alongside a rich cup of coffee, they provide a perfect balance of flavors and a moment of indulgence. This recipe captures the essence of New Orleans, celebrating its vibrant culture and culinary heritage. Beignets are not just a dessert; they symbolize the simple pleasures of life in the city, bringing comfort and sweetness to those who savor them. Whether enjoyed at a café or made at home, beignets are a delightful reminder of the charm and warmth that New Orleans has to offer.

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