Authentic New Orleans Beignets Recipe
Deep-fried pastries dusted with powdered sugar, often enjoyed as a sweet breakfast treat or dessert.
Equipment
- Deep fryer or large pot
- Mixing bowls
- Whisk
- Rolling Pin
- Knife
- Baking sheet
Ingredients
- 1 cup water warm
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- 2 eggs
- ½ cup evaporated milk
- 3 ½ cups flour
- 1 teaspoon salt
- ¼ cup shortening
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 10 minutes.1 cup water, 1/4 cup granulated sugar, 2 1/4 teaspoons active dry yeast
- In another bowl, beat the eggs and evaporated milk together. Add to the yeast mixture.2 eggs, 1/2 cup evaporated milk
- Gradually add 2 cups of flour, mixing until smooth. Add the salt, shortening, and remaining flour, mixing until a dough forms.3 1/2 cups flour, 1 teaspoon salt, 1/4 cup shortening
- Knead the dough on a lightly floured surface until smooth and elastic, about 5-10 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.
- Roll out the dough to 1/4-inch thickness. Cut into 2-inch squares.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).Vegetable oil
- Fry the dough squares in batches until golden brown, about 2-3 minutes per side. Drain on a paper towel-lined baking sheet.
- Dust generously with powdered sugar before serving.Powdered sugar
Notes
Serve beignets fresh and hot for the best experience.
Pair with a cup of coffee for a delightful treat.
Pair with a cup of coffee for a delightful treat.
Nutrition
Calories: 673kcalCarbohydrates: 106gProtein: 18gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 2gCholesterol: 91mgSodium: 663mgPotassium: 272mgFiber: 4gSugar: 17gVitamin A: 198IUVitamin C: 1mgCalcium: 120mgIron: 6mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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