Authentic Turkish Simit Recipe
Equipment
- Mixing Bowl
- Baking sheet
- Oven
- Small saucepan
Ingredients
- 3 cups all-purpose flour
- 1 cup water warm
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- ½ cup water for dipping
- ½ cup molasses for dipping
- 1 cup sesame seeds
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.1 cup water, 1 tablespoon sugar, 2 teaspoons active dry yeast
- Add flour and salt to the yeast mixture and knead until a soft dough forms. Cover and let rise for 1 hour.3 cups all-purpose flour, 1 teaspoon salt
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide the dough into 6 equal parts. Roll each piece into a long rope, then shape into a ring and pinch the ends to seal.
- In a small saucepan, mix 1/2 cup water with molasses and bring to a simmer. Remove from heat.1/2 cup water, 1/2 cup molasses
- Dip each ring into the molasses mixture, then coat with sesame seeds.1 cup sesame seeds
- Place the rings on the prepared baking sheet and bake for 20 minutes or until golden brown.
- Serve warm or at room temperature with Turkish tea.
Notes
Simit pairs wonderfully with cheese and olives.
Nutrition
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases