Easy Grilled Yakitori Recipe

Name: Easy Grilled Yakitori Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb chicken thighs (cut into bite-sized pieces); 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons sake; 2 tablespoons sugar; 2 green onions (cut into 1-inch pieces); 1 teaspoon sesame oil; Salt and pepper to taste

Explore the flavors of Japan with our easy Grilled Yakitori recipe, featuring perfectly charred chicken skewers coated in a delightful marinade.

Jasmine Ito

Kenji|June 24, 2024

Grilled Yakitori chicken skewers garnished with chopped green onions, served on a plate with green onions and dipping sauces on the side—an easy recipe for a delicious meal.

Home > Recipes > Appetizers

Enjoy this easy recipe for grilled chicken skewers with green vegetables on a white plate, accompanied by sliced green onions and a bowl of dipping sauce, reminiscent of traditional Grilled Yakitori.

Easy Grilled Yakitori Recipe

Jasmine Ito

Skewered and grilled chicken pieces, marinated in a savory-sweet sauce, perfect for enjoying with friends at an izakaya or at home.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Meal Type Appetizers, Main Course

Cuisine Japanese

Servings

Calories 323 kcal

Difficulty Easy

Ingredient Cost $7

Shopping Cost$35

Equipment

Grill or grill pan
Skewers
Mixing Bowl

Ingredients

1 lb chicken thighs cut into bite-sized pieces
¼ cup soy sauce
¼ cup mirin
2 tablespoons sake
2 tablespoons sugar
2 green onions cut into 1-inch pieces
1 teaspoon sesame oil
Salt and pepper to taste

Instructions

In a mixing bowl, combine soy sauce, mirin, sake, and sugar to make the marinade.
1/4 cup soy sauce, 2 tablespoons sake, 2 tablespoons sugar, 1/4 cup mirin
Add chicken pieces to the marinade, tossing to coat. Let it marinate for at least 30 minutes.
1 lb chicken thighs
Preheat the grill or grill pan over medium-high heat.
Thread the marinated chicken pieces and green onions onto skewers.
2 green onions
Grill the skewers for about 7-8 minutes on each side, or until the chicken is fully cooked and slightly charred.
Brush with sesame oil and season with salt and pepper before serving.
1 teaspoon sesame oil, Salt and pepper to taste

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Serve with a side of rice and a sprinkle of sesame seeds for a complete meal.

Nutrition

Calories: 323kcalCarbohydrates: 14gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 1.011mgPotassium: 282mgFiber: 0.3gSugar: 10gVitamin A: 148IUVitamin C: 1mgCalcium: 17mgIron: 1mg

Keyword Easy Recipe, Grilled Chicken, Japanese Cuisine, Skewers, Yakitori

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Kenji, a graphic designer from Tokyo, often finds joy in simple yet flavorful dishes like Grilled Yakitori. This classic Japanese dish, featuring skewered and grilled chicken pieces marinated in a savory-sweet sauce, is a staple at izakayas where Kenji and his friends enjoy evenings of laughter and good food. Recreating Yakitori at home brings a slice of that convivial atmosphere to his kitchen, making it a favorite for both casual dinners and gatherings.

Tags:

Related Recipes

A traditional recipe, this Australian meat pie rests on a white plate set against a light-colored surface, with shadows adding depth in the background.

Hannah Lee

Easy Grilled Yakitori Recipe