Grilled Salmon with Roasted Vegetables Recipe
A wholesome and hearty dinner featuring grilled salmon fillets served with a side of roasted vegetables.
Equipment
- Grill pan or outdoor grill
- Baking sheet
- Mixing Bowl
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 lemon sliced
- Salt and pepper to taste
- 2 cups mixed vegetables broccoli, bell peppers, zucchini
- 2 cloves garlic minced
- 1 teaspoon dried oregano
Instructions
- Preheat the grill to medium-high heat.
- Season salmon fillets with salt and pepper, drizzle with olive oil, and top with lemon slices.2 salmon fillets, 2 tablespoons olive oil, Salt and pepper to taste, 1 lemon
- Grill salmon for about 4-5 minutes per side, or until cooked through.
- Meanwhile, preheat the oven to 400°F (200°C). Toss mixed vegetables with olive oil, minced garlic, dried oregano, salt, and pepper in a mixing bowl.2 tablespoons olive oil, 2 cups mixed vegetables, 2 cloves garlic, 1 teaspoon dried oregano, Salt and pepper to taste
- Spread the vegetables on a baking sheet and roast for 15-20 minutes, or until tender and slightly charred.
- Serve the grilled salmon with roasted vegetables on the side.
Notes
For extra flavor, marinate the salmon in lemon juice, olive oil, and herbs for 30 minutes before grilling.
Substitute your favorite seasonal vegetables for the sides.
Substitute your favorite seasonal vegetables for the sides.
Nutrition
Calories: 510kcalCarbohydrates: 32gProtein: 41gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 94mgSodium: 167mgPotassium: 1327mgFiber: 9gSugar: 1gVitamin A: 9846IUVitamin C: 50mgCalcium: 88mgIron: 4mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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