Grilled Salmon with Roasted Vegetables Recipe

Delight in our grilled salmon paired with roasted vegetables, a meal that offers both nutritional value and gourmet flavor, perfect for revitalizing evenings.
A white plate with grilled salmon fillets topped with lemon slices, served alongside vegetables like asparagus, cherry tomatoes, and zucchini; auto-drafted to perfection.

After a long day of training and client consultations, a wholesome and hearty dinner is a must. Grilled salmon with roasted veggies is a perfect choice, offering a delicious blend of flavors and essential nutrients. This meal not only satisfies hunger but also supports a healthy lifestyle, embodying the balance between work, fitness, and family life.

Grilled salmon filets with lemon slices and roasted vegetables adorn a white plate, accompanied by a bowl of lemon slices, golden cutlery, and a white napkin on a pristine white surface. This picturesque setup almost feels like an auto draft for culinary perfection.

Grilled Salmon with Roasted Vegetables Recipe

A woman with long hair standing in a kitchen.Zoe Parker
A wholesome and hearty dinner featuring grilled salmon fillets served with a side of roasted vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Meal Type Dinner
Cuisine International
Servings 2
Calories 510 kcal
Difficulty Easy
Ingredient Cost $16
Shopping Cost$39

Equipment

  • Grill pan or outdoor grill
  • Baking sheet
  • Mixing Bowl

Ingredients
 
 

  • 2 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon sliced
  • Salt and pepper to taste
  • 2 cups mixed vegetables broccoli, bell peppers, zucchini
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano

Instructions
 

  • Preheat the grill to medium-high heat.
  • Season salmon fillets with salt and pepper, drizzle with olive oil, and top with lemon slices.
    2 salmon fillets, 2 tablespoons olive oil, Salt and pepper to taste, 1 lemon
  • Grill salmon for about 4-5 minutes per side, or until cooked through.
  • Meanwhile, preheat the oven to 400°F (200°C). Toss mixed vegetables with olive oil, minced garlic, dried oregano, salt, and pepper in a mixing bowl.
    2 tablespoons olive oil, 2 cups mixed vegetables, 2 cloves garlic, 1 teaspoon dried oregano, Salt and pepper to taste
  • Spread the vegetables on a baking sheet and roast for 15-20 minutes, or until tender and slightly charred.
  • Serve the grilled salmon with roasted vegetables on the side.

Notes

For extra flavor, marinate the salmon in lemon juice, olive oil, and herbs for 30 minutes before grilling.
Substitute your favorite seasonal vegetables for the sides.

Nutrition

Calories: 510kcalCarbohydrates: 32gProtein: 41gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 94mgSodium: 167mgPotassium: 1327mgFiber: 9gSugar: 1gVitamin A: 9846IUVitamin C: 50mgCalcium: 88mgIron: 4mg
Keyword Grilled Salmon, Healthy Dinner, Roasted Vegetables, Wholesome Meal

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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