Homemade Wild Berry Jam Recipe

Name: Homemade Wild Berry Jam Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups mixed wild berries (blueberries, raspberries, blackberries); 2 cups sugar; 2 tablespoons lemon juice; 1 packet pectin (optional, for thickening)

Create your own wild berry jam with locally picked berries. Perfect for toast or desserts, this recipe captures the essence of summer in every jar.

Grace Kim

|October 1, 2024

Four glass jars filled with dark red, homemade Wild Berry Jam are lined up on a white marble surface. Fresh raspberries and blackberries are arranged to the left and right of the jars, completing this delicious recipe scene.

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Four jars of homemade berry dessert are arranged in a square on a white surface, surrounded by scattered raspberries and blueberries. Two shadows cast to the right from the jars, adding to the charm of this wild berry delight.

Homemade Wild Berry Jam Recipe

Grace Kim

Homemade wild berry jam made from locally picked berries, perfect for spreading on toast or adding to desserts.

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Prep Time 15

Cook Time 45

Total Time 1

Meal Type Breakfast, Snacks

Cuisine American

Servings small jars

Calories 409 kcal

Difficulty Easy

Ingredient Cost $10

Shopping Cost$13

Equipment

Large pot
Wooden spoon
Canning jars

Ingredients

4 cups mixed wild berries blueberries, raspberries, blackberries
2 cups sugar
2 tablespoons lemon juice
1 packet pectin optional, for thickening

Instructions

Prepare the Berries:

Rinse the berries and remove any stems or leaves.
4 cups mixed wild berries

Cook the Jam:

In a large pot, combine the berries, sugar, and lemon juice.
2 cups sugar, 2 tablespoons lemon juice
Cook over medium heat, stirring frequently, until the mixture comes to a boil.
Reduce heat and simmer for about 30-45 minutes, or until the jam thickens. Stir in pectin if using, and cook for an additional 5 minutes.
1 packet pectin

Can the Jam:

Pour the hot jam into sterilized canning jars, leaving 1/4 inch of headspace. Seal with lids and process in a boiling water bath for 10 minutes.

Cool and Store:

Allow the jars to cool completely. Store in a cool, dark place.

Notes

This jam can be enjoyed immediately or stored for up to a year.

Nutrition

Calories: 409kcalCarbohydrates: 106gProtein: 0.03gFat: 0.4gSaturated Fat: 0.003gPolyunsaturated Fat: 0.003gSodium: 2mgPotassium: 10mgFiber: 0.04gSugar: 106gVitamin A: 0.5IUVitamin C: 3mgCalcium: 2mgIron: 0.1mg

Keyword Homemade Jam, Logging Camp Food, Preserves, Wild Berry Jam

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Homemade wild berry jam is a delightful treat that celebrates the bounty of nature and the joys of homemade food. Made from a medley of freshly picked wild berries, this sweet jam captures the vibrant flavors and essence of summer days spent in the northern woods. The process of transforming the berries into a rich, spreadable concoction enhances their natural sweetness while preserving their tangy notes. Perfect for spreading on toast, drizzling over pancakes, or incorporating into desserts, wild berry jam adds a burst of flavor to a variety of dishes. Its beautiful color and inviting aroma make it a cherished addition to any kitchen, reminding everyone of the simple pleasures found in seasonal ingredients and the art of preserving nature's gifts. Each spoonful brings warmth and nostalgia, making it a delightful way to savor the taste of summer all year long.

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