Creamy Janssons Frestelse Recipe

Name: Creamy Janssons Frestelse Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 large potatoes (peeled and cut into thin strips); 1 large onion (thinly sliced); 2 oz anchovy fillets (drained and chopped); 1 cup heavy cream; 1/2 cup milk; 2 tablespoons butter; Salt and pepper to taste; 1/2 cup breadcrumbs

Enjoy a warm and hearty meal with Janssons Frestelse, a creamy Swedish potato and anchovy casserole perfect for cold evenings.

Hannah Lee

|September 5, 2024

A plate of potato salad garnished with herbs and anchovy fillets, accompanied by a fork. A sprig of parsley and a napkin are visible next to the plate, reminiscent of a creamy Janssons Frestelse recipe.

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A plate of sliced potatoes topped with creamy sauce and mushrooms is set on a white surface next to a fork and a white napkin, reminiscent of a Janssons Frestelse recipe, accompanied by a small bowl of mushrooms.

Creamy Janssons Frestelse Recipe

Hannah Lee

A creamy Swedish potato and anchovy casserole, perfect for cold evenings.

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Prep Time 15

Cook Time 1

Total Time 1 15

Meal Type Dinner

Cuisine Swedish

Servings

Calories 533 kcal

Difficulty Easy

Ingredient Cost $8.50

Shopping Cost$17

Equipment

Baking dish
Frying pan
Mixing Bowl

Ingredients

6 large potatoes peeled and cut into thin strips
1 large onion thinly sliced
2 oz anchovy fillets drained and chopped
1 cup heavy cream
½ cup milk
2 tablespoons butter
Salt and pepper to taste
½ cup breadcrumbs

Instructions

Preheat the oven to 375°F (190°C).
In a frying pan, melt the butter and sauté the sliced onion until soft and translucent.
2 tablespoons butter, 1 large onion
In a mixing bowl, combine the potato strips, sautéed onions, and chopped anchovy fillets. Season with salt and pepper to taste.
6 large potatoes, 2 oz anchovy fillets, Salt and pepper to taste
Grease the baking dish and layer the potato mixture evenly.
In a separate bowl, mix the heavy cream and milk. Pour over the potato mixture.
1 cup heavy cream, 1/2 cup milk
Sprinkle the breadcrumbs evenly on top.
1/2 cup breadcrumbs
Bake in the preheated oven for 45-60 minutes, until the potatoes are tender and the top is golden brown.
Let it cool slightly before serving.

Notes

Janssons Frestelse can be served as a main dish or a side dish.
Adjust the amount of anchovies to taste.

Nutrition

Calories: 533kcalCarbohydrates: 76gProtein: 13gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 66mgSodium: 153mgPotassium: 1718mgFiber: 9gSugar: 7gVitamin A: 782IUVitamin C: 75mgCalcium: 137mgIron: 4mg

Keyword Comfort Food, Hearty, Janssons Frestelse, Swedish Casserole, Traditional

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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Janssons Frestelse is a traditional Swedish dish that offers warmth and comfort, making it a perfect meal for cold evenings. This creamy potato and anchovy casserole features layers of thinly sliced potatoes, anchovies, and onions, all baked together in a rich cream sauce until golden and bubbly. The combination of flavors creates a delightful contrast, with the savory anchovies complementing the creamy texture of the potatoes. Janssons Frestelse is easy to prepare, making it a beloved choice for family dinners and gatherings. Its nostalgic qualities evoke memories of home-cooked meals and cozy moments shared with loved ones. This hearty casserole not only nourishes the body but also provides a comforting taste of Swedish culinary tradition, making it an ideal way to unwind after a long day.

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