Sizzling Grilled Steak Tacos Recipe
Flavorful grilled steak tacos topped with fresh cilantro and a squeeze of lime, a simple yet delicious local favorite.
Equipment
- Grill pan or outdoor grill
- Mixing Bowl
Ingredients
- 1 lb flank steak
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas small
- ½ cup fresh cilantro chopped
- 1 lime cut into wedges
- onion diced (Optional toppings: salsa, avocado)
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine olive oil, minced garlic, ground cumin, chili powder, salt, and pepper. Rub the mixture all over the flank steak.1 tablespoon olive oil, 2 cloves garlic, 1 teaspoon ground cumin, 1 teaspoon chili powder, Salt and pepper to taste, 1 lb flank steak
- Grill the steak for about 4-5 minutes per side, until cooked to desired doneness. Let rest for a few minutes before slicing thinly against the grain.
- Warm the tortillas on the grill for about 30 seconds per side.8 corn tortillas
- Assemble the tacos: place a few slices of grilled steak on each tortilla, top with chopped cilantro, and serve with lime wedges. Add optional toppings if desired.1/2 cup fresh cilantro, 1 lime, onion
Notes
For extra flavor, marinate the steak in the spice mixture for 30 minutes before grilling.
Serve with a side of beans or rice for a complete meal.
Serve with a side of beans or rice for a complete meal.
Nutrition
Calories: 1245kcalCarbohydrates: 104gProtein: 111gFat: 44gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gCholesterol: 272mgSodium: 377mgPotassium: 2146mgFiber: 16gSugar: 3gVitamin A: 1236IUVitamin C: 24mgCalcium: 328mgIron: 12mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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